Be sure to let your cooked meatloaf cool for 10 minutes before slicing and serving. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. From eggs to ketchup, tomato paste, mustard and Worcestershire sauce or even BBQ flavorings adding these wet seasonings not only make for tantalizing flavors but create supremely succulent meat. X. I do not presume to be an expert, however, I have baked a fair few loaves over the years. WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf - eBay I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). My oven will allow me to set the temperature to 100F. Serve with a side of mashed potatoes or mac and cheese for the perfect comforting meal. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. Any fattier, and youll get a greasy mess. Allow to cool for 10 minutes in the pans. I used bread control on my oven and set the temperature to 100 F. Turn the dough out onto a clean, lightly floured surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy Homemade Bread (Makes 3 Loaves!) - Cleverly Simple Set aside to cool. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Bread Machine White Bread - The Fluffiest White Bread! - Tasty Oven So easy! The bread was sticky, pliable and so much easier to knead this time around. 3 LB MEATLOAF RECIPE RECIPES All You Need is Food - Stevehacks Store leftover meatloaf in the fridge for up to four days or in the freezer for up to three months.Keep meatloaf in an airtight container in the fridge or wrap it in plastic wrap. Shape the dough in to an oval shape and place in to a 3lb loaf tin. You can also top your loaf with cheese slices for added flavor. Now you know the secret ingredient: time. Broil for 1-2 minutes if desired. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed. Hi, thank you for your comment. Ingredients - 3 lb ground beef, pork, chicken or turkey - 1 onion, finely diced - 1 bell pepper, finely diced - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - 2 tablespoons ketchup - Salt and pepper to taste Instructions 1. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Required fields are marked *. Ingredients: 16(bacon .. basil .. breadcrumbs .. cheese .. eggs ), Ingredients: 20(beef .. crumbs .. egg .. ketchup .. mustard .. salt ), Ingredients: 28(beef .. cheese .. crumbs .. egg .. ketchup .. mustard ), Ingredients: 12(bacon .. beef .. bouillon .. crumbs .. garlic .. soup ), Ingredients: 12(apple .. beef .. garlic .. ketchup .. milk .. molasses ), Ingredients: 9(cheese .. crackers .. eggs .. round .. sauce ), Ingredients: 19(blend .. bread .. eggs .. essence .. honey .. ketchup ), Ingredients: 12(cloves .. egg .. ketchup .. onions .. salsa .. sauce ), Ingredients: 12(beef .. eggs .. parsley .. pork .. rice .. salt ), Ingredients: 4(crumbs .. egg .. soup .. turkey). These liquid ingredients are key to making the meatloaf super moist. Crock-Pot Meat Loaf - Crock-Pot Ladies Place this dough onto a very lightly floured worktop. Dont pack down the mixture when forming it into a loaf as well. We are sorry that this post was not useful for you! Remove from oven and preheat oven to 350F. This really is the best meatloaf recipe, its easy to make and tastes delicious. If cold from the fridge, you may need to add a few minutes of cooking time. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! Thanks again Sammie! Mine are far from perfect. No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Tilt the pan to drain off the grease, and then spread the ketchup on top. Easy and Good. 4. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. Time to put on your aprons, folks. Preheat your oven to 350F (176.67C). Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Meatloaf Glaze. Thank you. Cooking 3 lb Meatloaf doesnt have to be a daunting task. if youre not putting sauce on top what would be total baking time for the meatloaf. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Required fields are marked *. Thanks, its been passed on to all my friends. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place seam down into greased 9-inch loaf pans. Instructions. Defrost it in the fridge overnight and bake as instructed. Remove loaf from foil; discard foil with fat. Add the Ketchup on Top. This meatloaf is incredibly moist and full of flavor. Secure lid; set pressure valve to SEALING. Stir in cooked onion and bell pepper. We are compensated for referring traffic. I really hope these tips help. ** To make white bread, you can use 5 1/2 cups of bread flour or all-purpose flour. Sammie. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. However your picture shows the loaf ready for the oven is risen well over the edge of the tin, implying that even after shaping its already got quite a lot of volume. As you become confident baking a white loaf you can get creative and try other bread recipes. A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Personally I prefer bread baked in the oven. Take the 500g of white flour, 7g of yeast and 1 tsp of salt and pour them in to a large bowl. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. With the right technique and ingredients, you can whip up a delicious meal in no time. You use a stand mixer to combine and knead the dough. Simple but elegant recipe. Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. This recipe is so versatile so use your imagination. I just bought a 1 lb pan so I halved the recipe for some baby bread. 3. Also, should you score the top with diagonal cuts before putting in the oven? Youll be surprised at how significant an enhancement they make. Meatloaf Recipe with Oatmeal - The Seasoned Mom You can also use a combination of different types of ground meats, such as pork and beef. 17 delicious loaf tin recipes (that aren't banana bread) 1 tip I learned though is I warm my oven a wee bit (on 50 for 5 mins) so when I prove I put it in the oven ( after the fans gone off) with the door closed and it rises beautifully. As the dough was stiff at the start I would suggest a couple of things. Tip the loaf out of the tin. 3 LB MEATLOAF. Make sure that youre using enough binding ingredients such as breadcrumbs, eggs or grated veggies. Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. When making meatloaf, its important to use a variety of flavorings to add depth and complexity. Instructions. Preheat the oven to 350F. Cooks.com - Recipe - Saturday Supper Pie. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cooking and caring have been two aspects of my life in full flush since I can remember. Freeze completely, seal well. Perfect for sandwiches! Place on top of rack inside insert. Please let me know how you get on? Chopped carrots, celery, and bell peppers make fantastic additions. Return the meatloaf to the oven and bake for about 10 more minutes. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Add dried parsley, garlic powder, salt and pepper. Learn how your comment data is processed. Rate my first loaf. (Spoiler alert: I gave it a 4.) - Reddit In a small bowl, whisk together the ketchup, brown sugar . Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. Then place the dough in an oiled bowl and leave for it to rise and roughly double in size. Bake as directed. Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes. Keep an eye on how long to cook 3 lb meatloaf and adjust cooking time accordingly. If using a bread maker, set to dough cycle and start the program. As soon as Im happy with the American measurements I will add them to the recipe. August 8, 2015. Steps: Preheat oven to 350 degrees. How long to cook 3 lb meatloaf? Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. Hey Sammie thank you so much for your suggestions! Roll up the rectangle, starting on the short end, into a very tight cylinder. The bread is soft, but hearty. I prefer storing individual slices over an entire meatloaf. This will help ensure it doesn't fall apart stays moist and juicy! Classic white loaf recipe | BBC Good Food How Long Does Cooked Salmon Last in the Fridge? Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan. 3 Lb Meatloaf - Recipes - Cooks.com I have updated the blog post and apologies for any confusion caused. Dissove the Yeast: In the bowl of a mixer, stir to dissolve the yeast in cup of warm water (110 F), and let sit for 5 minutes. Bake in the preheated oven for 50 minutes. Buying in bulk, through Amazon UK, 5 x 2.5kg bags, means that we eat good quality, organic, stone ground British flour, for about 60 pence a loaf! Chop the onion finely so it cooks all the way through. . Grease 2 loaf pans. Ingredients such as garlic, onion, bell pepper, Worcestershire sauce, and ketchup are all great additions. Dont forget to top with extra ketchup or BBQ sauce before cutting and serving it adds an extra kick of flavor. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray. Lets get started. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160F. You will need a loaf tin to bake your bread in. This was good I usually have a can of diced tomatoes in mine but this was nice. Im glad youre enjoying the recipe. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. dried oregano leaves . Crockpot Meatloaf - The Seasoned Mom Cover and microwave until softened, 1 to 2 minutes. This might take some time, especially if youre a beginner. I love running, cooking, and curling up with a good book! Your email address will not be published. In this post, we will walk through a step-by-step guide on how to cook a 3 lb meatloaf perfectly every time so you dont have to worry about dinner anymore. I can usually get 18-24 meatloaf muffins out of one recipe batch. Next, saute the onions, thyme, salt, and pepper in olive oil. Four simple MAKE AHEAD dessert recipesin your inbox for when you're short on time. 500g/1lb 2oz Strong White Bread Flour I use Shipton Mill organic white flour, 1 x 7g Sachet Fast Action Dried Yeast I use AllinsonEasy Bake in the green packet or pot, 1tbsp Honey alternatively use 1tsp regular sugar, 320ml/11oz Tepid Tap Water (approx body temp). HEALTHY CHICKEN PARM. If using a stand mixer, attach the dough hook and mix on medium speed until all the ingredients are combined. To freeze, allow the meatloaf to cool completely. Please read our disclosure policy. Content and photographs are copyright protected. This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Dont let any of your ingredients go dry add a splash of moisture at every opportunity! If you cut them small enough, theyll cook through during baking. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. Amounts Conversion. Every recipe is easy and fun to make and should taste like a feast without the fuss! It is so easy to make and comes out perfectly juicy every time! Plus bread maker bread is always a little soft for my liking and theres the inevitable hole in the bottom of the loaf where the mixing paddle is! Any suggestion welcome! Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Bake at 350 degrees for 30-40 minutes. For a 3 lb meatloaf, it is best to use a 913 inch baking dish or roasting pan. But I dont find it necessary. You mention adding butter but there is no quantity for butter listed in the ingredients. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. You can substitute active dry yeast for the instant yeast. You can also top with extra ketchup or BBQ sauce. I usually serve a cozy-carby side and a fresh vegetable with meatloaf. Hi, I'm Sammie and Im passionate about creating tasty recipes, both sweet and savoury that you can make at home. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Step 1- Start by making the dough. BUFFALO CHICKEN WING DIP. Preheat oven to 375F. Line the bottom of each loaf pan with bread slices. Pour remainder of the tomato sauce on top of the casserole. Before you take it out, insert an internal thermometer the desired end result is 160F. British Bakewaresell a range of loaf tins, my favourite and the one used for baking this loaf is the 3lb deep farmhouse loaf tin. I hope that helps? Add milk, an egg, ketchup, and worcestershire sauce. Once the 10 minutes is over, move from the pans and cool completely on a cooling rack before slicing, about 50 minutes. Avoid using too much tomato sauce it can make your meatloaf soggy. Her recipes and projects have been featured on Good Housekeeping, CountryLiving, Real Simple, and more. Bread Machine Bread (3-lb loaf) - Homemaking Jewels Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. After a good 10 minutes kneading, the dough should have a smooth elasticity. plastic wrap at room temperature for up to 4 days. If you could send me a couple of pictures of your bread in good lighting that would also help. Table of Contents [ Hide] I had seen written descriptions, and thought this was what was intended, but I wasnt sure until I saw your recipe. I have just used this bread machine once so far. In this recipe, the meatloaf is baked uncovered. Thank you so much for leaving such a glowing comment. Place ingredients in order in the bread machine. In a large bowl, combine the first 7 ingredients. Cover with a damp cloth and leave in a draught free place until doubled in size (approx. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). Swish about with clean fingers to activate the yeast. Lol. Ina Garten's Meatloaf (Easy Recipe) - Insanely Good With gloved hands, work all ingredients together until completely mixed and uniform. Cover with a clean tea towel and leave in a draft free place until doubled in size. While the bread rises, preheat oven to 400 F. Brush the top of the loaves with some of the melted butter. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. 3 cups 3 finely chopped yellow onions (3 onions), 1/3 cup 1/3 canned chicken stock or broth, 2 1/2 pounds 2 1/2 ground chuck (81% lean). Depending on the weight of ingredients, youll want it in there between 35-45 minutes. Meatloaf freezes well, so feel free to double the recipe and store the rest. But you can do it! "Nanaw" Rowan made the most delicious meatloaf in the state. 3/4 lb. Stir the onion, salt, and pepper into the mixture. Costco's New 2Lb Lemon Blueberry Loaf Is Already Going Viral And Knead for a good 10 minutes. This is the best meatloaf recipe ever. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. I chose the Basic Wheat Bread recipe in the enclosed booklet. Hi Maaham, as you knead, the bread dough should become more pliable and softer. Mix ground beef, bread crumbs, oven. Follow the recipe for Large 3 Malts Sunflower Loaf, using strong white bread flour and you should have the perfect sized loaf. Sorry to be a pain. *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. For an extra crusty loaf place the bread directly on the oven shelf and bake for a further 5-10 minutes. Read the ingredients on the back of a shop bought loaf and you will be amazed at all the additives. Another person also pointed out the lack of lemon, writing, "Disappointed couldn't taste any lemon." Despite this citrus-y dilemma, we're sure there's at least one thing people are on the same page about, and that's the low price of the Lemon Blueberry Loaf: it's just $8.99! Instructions. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Jiffy Cornbread Casserole 30 Minute Recipe! How Long to Cook 3 lb Meatloaf | Recipe This very easy-to-follow recipe promises to be foolproof. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. Any leaner than that and your meatloaf will be dry. ENJOY! Thank you for your help! Calculating Cooking Time Based on Weight and Thickness of Loaf. Knowing when meatloaf is done is the key to a successful dish. Thanks for reading how long to cook 3 lb meatloaf? Let the meatloaf rest for 10 minutes before slicing and serving. All opinions are my own and recommendations for products are purely from my own personal experience. 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Please check back tomorrow and Ill update the recipe, plus include details for scoring. This easy homemade bread recipe makes three loaves! Bake in the oven for 1 hour and 30 minutes. As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. However, one common question that arises when cooking meatloaf is how long to cook 3 lb meatloaf? Afterall, overcooking or undercooking your meatloaf could ruin dinner. Required fields are marked *. Sharing of this recipe is both encouraged and appreciated. To bake it in the oven, set the bread machine to the "dough" cycle. When signal sounds, drop bread out of pan onto floured surface. Add ground beef, pork, and veal. Read more about me. Ive added sugar as an alternative to honey to the recipe. To make sure your loaf is cooked through, use an instant-read thermometer and insert it into the center of the loaf. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Just set the oven to 350F and let it cook for an hour. Another reason, and we think this is the best one of all, is that it gives you a sense of satisfaction knowing you have made a delicious farmhouse loaf for yourself at home. Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! Mom's Basic Meatloaf Recipe - The Spruce Eats What temperature and how long should I cook my meatloaf? Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. 3 Lb Meatloaf Recipe Prep Time: 30m minutes Cook Time: 1h 30m minutes Serving: For 6 people Print 3 Lb Meatloaf Recipe By pavel August 8, 2015 Ingredients ground chuck - 3 lbs ketchup - 1 cup Italian seasoned breadcrumbs - 2 cups egg - 1 Spanish onion, diced - 12 green pepper, diced - 1 large dry onion soup mix - 1 13 ounces Instructions Bake a 3 lb turkey meatloaf for 65-75 minutes. Once the cycle is completed re-start for 2 minutes. Enjoy perfect results each time with this delicious dish. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. I remember that the aircon was blaring when I was making the last loaf and this time it was off. In a medium bowl, combine eggs, milk, and breadcrumbs. The Best Classic Meatloaf Recipe - How To Cook.Recipes If you notice the meatloaf browning too early, though, you can loosely tent it with foil. Where to get cook book for 2and1/4 to 3lb loaf, Here is a link to an owners manual for a 3-lb bread machine. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). At 375F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160F. Mix together with your hands until thoroughly combined. Add dried bread crumbs and some diced onion. Itll brown nicely on all sides, too. Spread it into a flat even layer. Do not over-mix the meat mixture. Stir occasionally until the onions are translucent, about 8 to 10 minutes. If youve never baked bread before, read on and let me encourage you to give it a go.