Graham Cracker Crumbs: you can find graham cracker crumbs in the grocery store baking section. A variety of sweet crunchy cookies can be used for a crumb crust and each will give a different flavor profile. They were not disappointed. . Beat on medium speed for 3 minutes, with a hand mixer or the paddle attachment of the stand mixer. (whip the egg whites, then the egg yolks with sugar finally the marscapone. Val. Add gelatin and stir until combined.. Thank you so much, Ellen! Thank you for sharing that with us, Jan. Youve done it again. If you experiment, please let me know how you like that. Also, how can you make the crust more thicker ? Also, are you supposed to run a spatula along the sides when trying to detach it from the pan ? Youll need about 1 1/2 cups. If you do an experiment, please share with us how it goes! 1 cup (8 oz) mascarpone. Not really necessary, since the additional 4oz is exactly half of one 8oz. 444 Ratings Save. Just 7 ingredients for this tasty creamy cheesecake. Crush the graham crackers or pulse in the food processor until you have crumbs. From there, spread the filling into the cold crust and freeze the cake for 1 hour to set up. I wish I knew what went wrong so I can give it another try. I hope this is helpful. Instructions. For this recipe, I like to use a standard 9-inch springform pan. In a separate bowl, combine the heavy cream, the remaining 3 tablespoons sugar, vanilla extract, almond extract and a pinch of salt. We love love love this no bake cheesecake recipe. Hi Maria, they are both so good, we prefer the no-bake one in the summer to avoid turning the oven off, but it depends on your personal preference. In the bowl of a stand mixer fitted with the paddle attachment beat mascarpone cheese at low-medium speed until smooth, about 1 minute. Easy And Delicious (No Bake) Cannoli Dip - DeLallo Hello Natasha: Thank you for this recipe. before. His dad was killed in an accident last February. STEP 3. We are so happy you're here. Also would under beating make the cake grainy? One bite and you may never bake a cheesecake again! Youre most welcome, Wendy. Looked so silly so I just wanted you to know! Step 4: pour the filling on top of the graham cracker crust. However, you could make this in a pie tin or 9 x 9 baking pan. This No-Bake Whipped Ricotta Cheesecake Has Altered Our Brain Chemistry The recipe: Ricotta cheesecake and no bake ricotta cheesecake are delicious served with fresh berries, whipping cream, or lemon zest. Did I do something wrong? Using an electric mixer beat ricotta, mascarpone, sugar and cornstarch just until smooth (do not over beat!). Using the flat beater attachment, beat at medium speed for 1-2 minutes or until smooth and well combined. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. For some reasons, cheesecake turned out soft and doesnt hold its form. EXCELLENT!!! Hi Gerri, I wouldnt top it with fruit/ strawberries until youre serving. Pour the jam over the top of the cake and spread it in a thin layer. But it doesnt say if the cheesecake should be frozen in the container its made or another one ? You can use a round pan but will have difficulty trying to cut and remove the slices. He looked at me and with a smile on his face said, Gigi, may I have another piece. Preheat oven to 350F. Best No-Bake Whipped Ricotta Cheesecake Recipe - Delish But as I made the recipe, noticed it calls for 12 ounces of mascarpone, but the container I bought is 8 ounces. I want to mak a No Bake Cheesecake. Thanks! Will 8 oz. The strained strawberry sauce will keep 3-4 days. Thanks for sharing! I have mini cheesecake pans with loose bottoms. Hi Sharon! 2 tsp vanilla bean paste or vanilla extract. Hi Stephen, Make sure to use the same proportion of butter to crumbs and if your pan is not non-stick you can place a ring of buttered parchment paper on the bottom which will help with removal. I think it was not long and I could make cupcakes by 4:00 pm. [:en]7" No Bake Ricotta Canoli Cheesecake[:fr]No Bake - Facebook Note: The information shown is Edamams estimate based on available ingredients and preparation. 8 ounces mascarpone cheese room temperature (full fat preferably & strained overnight if needed, see notes) 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon fresh orange zest 1/4 teaspoon ground cinnamon 3/4 cup mini chocolate chips Optional: powdered sugar Instructions Fresh berries make a nice garnish but you can also serve as is or with a dollop of whipped cream on top. I followed the recipe exactly except my package of mascarpone was only 8.8 oz. STEP 2. Open the collar of the pan and carefully lift it off the cake. "No-bake" and "whipped" in the same recipe name as "cheesecake"? Youre welcome, Cilla! Scrape about one-third of the whipped cream into the mascarpone mixture and beat just until just combined (you dont want to overwork the mixture). I think it would work fine to make the crust a little thicker and just increase everything in the crust proportionally. Im so inspired reading your review. This sugar-free baked ricotta with raspberries will satisfy your cravings on a low carb and keto diet. Thank You. Hi Janet, I havent tried converting this to cupcakes yet, but I have a recipe for Mini Cheesecake that you can try. Take note that this cake needs to freeze for an hour before adding the cherry jam topping, then for another 3 hours to set. My first fail with your recipe. I also was wondering what you could use instead of mascarpone? Unfortunately, I cant read the instructions because the ads are covering them, even after Ive closed the ads. 8 Mascarpone Cheesecake Recipes to Satisfy Your Sweet Tooth Cant wait to try! I used parchment paper on the bottom and it solved the sticking issue. Here, it's a simple combination of ground graham crackers crumbs, brown sugar, and melted butter to give that delicious crunch. Pre-heat oven to 350 F. Prepare a 10-inch springform pan coating the sides & bottom with butter. Mascarpone Cheesecake - No Bake, 3 Ingredients, Low Carb, Keto, GF Perfect! This is the best cheeseake I have EVER put in my mouthbar none! Cannoli Cheesecake Bars (Easy Italian Dessert) - Snappy Gourmet No-Bake Strawberry Cheesecake | Frugal Farm Wife document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Scrape the filling over the cold crust and spread it in an even layer. Natasha!! Awesome and super easy! These classic Italian pasta recipes are guaranteed to please! The mascarpone cheese elevates the flavor and texture of the cheesecake. Made this for Valentines Day. So I added more cream cheese to make up for the last couple of ounces. In a food processor, process store-bought almond biscotti to fine crumbs. What's a Good Substitute for Ricotta Cheese? - Yahoo News STEP 4. Hope it helps. Thats so great, Joanna! *your tip for keeping asparagus fresh with stems submerged in water was awesome. How to Make No Bake Mascarpone Cheesecake Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap. In a separate mixing bowl, using a clean electric hand mixer, beat 1 1/4 cups heavy whipping cream until stiff peaks form (3-5 minutes on high speed). Should i go ahead and buy 2 and estimate the 12 ozs? Not sure what I did wrong. And, all you need to do is press it into the pan. Add egg yolks one at a time and beat for no more than 30 seconds each, to avoid the cheesecake to crack in the oven. How to make a no-bake mascarpone cheesecake Making the biscotti crust In a food processor, process store-bought almond biscotti to fine crumbs. Run a large off-set spatula (or thin knife) under the crust to loosen it from the base, and transfer the cake to a platter or cake stand (or you can serve it right on the springform base!). Thankss Natasha ! It was the BEST no-bake cheesecake weve ever had!!! Youre welcome! Made this for my daughters birthday. Ricotta cheese gives the cheesecake an amazing texture while providing a lighter finish than standard cheesecakes. The sauce is amazing, we love it so much. Could this same combination of cream cheese and mascarpone cheese mixture be used if berries were added to the mixture itself? Made the strawberry sauce to go with it. Directions. Hi Anabella, I highly recommend using cold heavy whipping cream (not regular whipping cream but HEAVY), and beat it sufficiently if it is too loose after whipping, it wont form properly. Fetta di cheesecake di ricotta vicino vista macro. I made this no bake cheesecake and it is absolutely the best cheesecake I have ever had! Drain any excess water from the ricotta and then place the strained ricotta in a bowl. Thank you for the suggestion, I will give that a try next time for sure. I made this for my husbands birthday and it was amazing! . Yummly Original. A buttery crust provides the perfect base for the luscious filling that awaits inside in this White Chocolate Raspberry Tart.The creamy white chocolate and raspberry ganache filling add a luscious . Mark as complete 7. Also, the ingredients that we need are easy to get. I guess it would be the technique and/or temperature that caused my failure (I set my fridge mid level coldness). I love all your recipesmy family has always made this with lady fingers as the crustwe just called it the lady finger cakeit is a favorite of oursI will try it with graham crackers. Mascarpone: Another Italian cheese, mascarpone makes a great ricotta substitute. I must say that I am afraid that the cream will cause the cake to loose its cheesy flavour as marscapone has a very delicate flavour. Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone No Bake Ricotta Cheesecake - Foods Guy Pro Tip: Be sure to have your ingredients at the proper temperatures. Thank you for sharing such a delicious recipe! Directions For the crust: Combine the graham crackers and sugar in a food processor and pulse to process. Should I have whipped the marscapoe a bit before adding to whipped cream? FREE BONUS: 5 Secrets to Be a Better Cook! OK great thanks Thank you so much for this easy yet mouthwatering recipe. God bless you and your grandson . [:en]Red Velvet Mascarpone Heart GIFTBOX[:fr]Red Velvet Coeur avec Mascarpone BOITE CADEAU[:] Thank you for sharing your recipe with us. So when he ask me to make a cheesecake, I was all over it. Thank you so much for sharing that with me, Paul! Thats so great! When I made this recipe for the first time, I did not feel it was hard to follow the recipe because we can see the way of making it not only the sentences, but also video. On a trip to Maui, we visited a fancy restaurant named Monkey Pod. This recipe for no bake ricotta cheesecake has that creamy and delicious texture you love, no oven required. Combining Ricotta And Mascarpone In a large mixing bowl or the bowl of your stand mixer with the paddle attachment, add mascarpone, strained ricotta cheese, powdered erythritol, vanilla extract. Add another third of the mascarpone and use a rubber spatula to fold the whipped cream into the lightened mascarpone. Cheesecake al limone e mascarpone. I have the same pan that you used . Freezes great. Will there be any problem with setting the mixture? No bake cheesecakes should be refrigerated for at least 4 hours before serving. Line a 9-inch round springform pan with a round of parchment paper and press crumbs into the bottom of the pan going 1/2" up the sides. Hi Emmett, we always eat the topping right now but I would say no more than 3 days for the topping. Combine with the cocoa powder, vanilla extract, the melted butter and mix everything well. I honestly love your blog.. keep em coming!! I intended to make your other cheesecakes for him throughout 2022. I hope this helps and your family loves it! Love this no-bake cheesecake. I would look over the recipe again to see if anything was missed or measured incorrectly. I made it yesterday exactly as written. We may earn commission from links on this page, but we only recommend products we back. We loved it! I had the same problem with the graham cracker crust. Step 3: Place the mascarpone cheese, gelatin, and sweetener in a stand mixer, mixing until smooth and fluffy. I am so happy I found this recipe! Also, make sure to beat the cream sufficiently. Let us know in the comments below! Prep Time 15 mins Chill Time 4 hrs Total Time 4 hrs 15 mins Course: Dessert Cuisine: Italian Keyword: no bake cheesecake, ricotta cheesecake Servings: 12 servings Calories: 388kcal If you are making your own graham cracker crumbs, pulse about 14 full sheets of graham crackers in a food processor until crumbly. Thank you for this amazing recipe!!! How To Make a No Bake Ricotta Cheesecake Step 1 Make the crust: Melt butter over the stove or in the microwave. Made this cheesecake BEFORE reading and they were RIGHT! This is a make-ahead dessert and freezes well. Hi Krissy, I havent tested that, but I think it could work. Here, it's a combination of cream cheese and ricotta cheese that keeps the filling super light and flavorful. Though it melts easily like an ice cream. Hi Natasha. Using an electric handheld mixer, blend the cheeses together until light and fluffy. From the crust to the velvety whipped filling, this is 100% a No-Bake Cheesecake. Thank you. Add the eggs and whizz until well combined. No-bake cheesecake is exactly what the name suggests. Cover the pan with foil or plastic wrap and refrigerate for at least 4 hours or overnight. So silky smooth. If you forget, you can microwave the mascarpone in 10-second intervals, stirring between each, until softened. Healthy Gluten Free Apple Honey Cake (Paleo! Thank you Natasha! No-Bake Whipped Ricotta Cheesecake | Punchfork I think it would be ok if I did it today but it said to put the fruit on right before you serve it. The .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}NY-style, Basque, or Italian ricotta cheesecakes youre familiar with can step back for a second. Hi natasha what if I dont have mascarpone can I substitute it with sour cream? Do you think double cream will work? If you try it without the lemon, I would love to know how you like that, but I havent tried that myself to advise. Their original cheesecake pie had a baked pie crust which I tested, but I couldnt resist using this no-bake crust. I will for sure keep this in my dessert rotation! I made this No bake Mascarpone Cheesecake for Christmas Eve dessert. However, you can always make your own using whole graham crackers pulsed in a food processor. So glad it was a hit. Fish Tacos Recipe with Best Fish Taco Sauce! Im so happy you enjoyed it, Jay! Fold in 2 Tbsp lemon juice, adding 1 Tbsp at a time and folding until well incorporated. It sounds like you have a new favorite, Piper! No-Bake Ricotta Cheesecake with Honey & Strawberries - Last Ingredient I got so many compliments and people asking for the recipe. Also, be sure to drain the ricotta of any excess liquid before using. Transfer crumbs to a bowl, add 1 Tbsp sugar and 8 Tbsp melted butter. But the taste is great though! Press the crust into spring form pan, lined with baking paper. Would baking paper or cardboard cake bottom work in the spring form pan? Also, be sure to let it set in the refrigerator until completely set or it will be too soft to slice. Keep on cook in love your recipes. Thank you, your recipes are wonderful!!!!! I'd love to answer any of your questions and see what you're cooking!! Take biscuits in a blender and powder it, take it in a bowl. No Bake Ricotta Cheesecake comes together quick and is so easy to make. 25g icing sugar. And I also tripled the recipe. No-Bake Mascarpone Mini Cheesecakes - Fork Knife Swoon The information of ingredients are divided into graham crackers part, no bake cheesecake one, and strawberry topping one. no bake dessert- watermelon and mascarpone cheese drizzled with honey. If you do an experiment, please share with us how it goes. No Bake Ricotta Cheesecake is a creamy and delicious recipe that comes together quick and only requires seven ingredients! What could be better than a luscious, velvety cheesecake? This will ensure that water from the water bath doesn't seep into the cake. Loved the sweet difference the mascarpone made. How do you recommend unthickening the strawberry sauce as I made it and refrigerated in advance? Warm the jam on the stovetop or in the microwave until runny. This dessert is more like a creamy cheesecake/pie, but I hope you'll love it too! I recommend watching one before you make it. Healthy Food. loved this recipe! Hi Eileen, I have not experimented on that yet to advise. 12 ratings It is often used in desserts and savory dishes, such as lasagna or tiramisu. Thank you for the review, Jen. You can dress it up with some mixed berries, like I did here, or you can add a dollop of whipped cream or fruit compote on top. If you try that, please update us on how it goes. If the cake was in the freezer overnight, let it sit at room temperature for 10-15 minutes to soften slightly. In fact, you should try to make the cheesecake at least 6 hours ahead of time, up to 24 hours in advance. Easy No-Bake Cheesecake Recipe [with Photos] | Taste of Home mascarpone cheese, whipped cream, egg whites and 4 more. Worked like a charm! However if you always make desserts, I think you can make it shorter than me or the recipes time. I wanted to ask if I doubled the recipe could I make it in a 10-12 inch pan for a bit more height? Add melted butter and process to the texture of damp sand. I wanted to ask you What do you think about a ginger snap crust for this recipe? No-bake cheesecake is a lot easier than baked cheesecake. No-Bake Ricotta Cheesecake with a Shortbread Cookie Crust How do you make the cheesecake filling? Hi Nancy! Preheat oven to 350F. You can attempt to move the entire cheesecake off the base of the pan, however I just serve mine on the base. This will be a staple at our home. Thats just awesome! Thank you for trying my recipe. Add the icing sugar a little at a time and. And the last two times, were total disaster due to the texture being too soft and collapsed. If not, I recommend trying our baked cheesecake recipe HERE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Step 2: press the graham cracker mixture into the bottom of a springform pan. Serve extra strawberry sauce over each slice. No-Bake Lemon Mascarpone Cheesecake is sure to be your new favorite cheesecake recipe. Serve as is or with fresh berries on top! Thank you !! Add cream cheese and powdered sugar to the ricotta and mix on medium high speed until fully combined. If you cant find cherry jam or preserves, you can use seedless raspberry jam instead. Thank you so very much, so glad you enjoy my recipes. When I need a recipe, I just go straight to your site! Hi there! & Wow! Drain the excess water from the ricotta. Its so easy and perfect for the summer! In the bowl of a food processor, coarsely break up graham crackers then pulse into fine crumbs. So I suspected even the mascarpone cheese makes the difference. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The part of the cracker crust was bittersweet for me. Carefully remove the collar of the pan. Cheesecake Factory Mango-Key Lime Cheesecake, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Aww, thats the best! Refrigerate the cheesecake mixture while making the crust. Hi Tina, make sure to follow the last part of step 3: Reduce speed to medium/low and beat in 12 oz mascarpone until well combined and smooth. Hi Wendy! Add the yolk/sugar mixture to the marscapone. And whether they can be prepared the day before? Kudos Natasha! Thanks for sharing. However, you can make it completely the day (or several days!) Hi, make sure you are using COLD, HEAVY whipping cream (not light cream or regular whipping cream) and beat the cream until stiff peaks form. . I used honey graham pre-made crumbs (1 1/2 cups) and a stick of real melted butter as stated. Im Nicki Sizemore, a trained chef, recipe developer and cookbook author. They made it look more delicious. Hi TJ, you are more than welcome to use more cream cheese instead. Can I use another 8 oz of cream cheese instead of the marscapone cheese? Hi Natasha I tried this with all organic and grass fed heavy cream for whipping and it worked but as soon as I added the mascarpone cheese to combine it separated and was no longer fluffy and smooth. Thank you for sharing your wonderful review, Susan!! Hi, double cream should work and will be safer than regular whipping cream. My whole family loved it! OMG(goodness) Natasha, I have been cooking for 60+yrs. Maybe vanilla? I have made several of your recipes and they are all perfect. Should I of maybe oiled the bottom before putting the crumbs in? BEST cheesecake Ive ever made! Place the biscuits into a bag and use a rolling pin to crush them finely - You can use a food processor if you have one. My batter turned out to thin and didnt set. Thanks Natasha for replying. Be sure that the cream cheese is softened before using. I can only find eight oz container of Mascarpone. 1 cup ricotta cheese: 1 cup mascarpone cheese: 1 egg: 1 egg: 1/4 cup sugar: 1/4 cup sugar: 1 tsp vanilla extract: 1 tsp vanilla extract: Directions: Directions: 1. Be sure you are using room temperature cream cheese and ricotta cheese. To serve, remove the cake from the springform ring (if needed, run a thin knife or offset spatula around the edges to loosen). I think I accidentally gave 3 stars instead of 5, however this recipe definitely deserves more than 5! . Can I use my stand alone kitchen aid mixer for both parts? Mine is still looking fresh after five days in the fridge. Hi Sheila! The only thing I changed was it was my first no bake cheesecake the Cherry jam topping. Here are some of my favorite recipes are made with ricotta cheese: Omg this cheesecake was so easy to make and turned out to be delicious!! Hi KK, with out testing that my self its hard to say! Press the crumbs over the bottom of a 9-inch springform pan and freeze while you make the filling. Thank you! Add the ricotta cheese to the bowl of a food processor. Read more comments/reviewsAdd comment/review. Gently fold the whipped cream into the chocolate cream cheese mixture. I only see the 8 oz mascarpone cheese in the stores. Everything I make using your recipes & videos always turns out awesome! Cupcakes alla fragola con sfondo rosa. Preheat the oven to 175C / 350F / gas mark 4. Add the dark chocolate and use a spoon or spatula to stir in lightly. I must say that the filling is absolutely delicious. Thank you! so delicious. Watch Natasha make this Easy No-Cook Cheesecake Recipe. Add melted butter and process to the texture of damp sand. Can you use all marcepone cheese for this cake? Made this for my husbands Bday and it was deliciouswill definitely make it again! You can make this recipe up to a day in advance. In a large mixing bowl, using an electric hand mixer, add 8 oz cream cheese and 2/3 cup granulated sugar and beat on medium/high speed for 3 minutes until fluffy and smooth, scraping down the bowl as needed. Scrape the crumbs into a 9-inch springform pan and press them into a compact, even layer over the bottom. The heavy cream is an important ingredient because it needs to be whipped into stiff peaks for this recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). But it went well with cheesecake. This will give the cake time to set. I agree Rutten! Set aside. hello natasha,i will be trying the cheesecake for the 1st time and im very excited.i just wanted to know as to which one u would recommend this one or the bake in the water bath please? The mixture should clump. May 28, 2022 by angelakallison 10 Comments. I have made this recipe twice and it was my first time to make cheesecake by myself. ik vind een heerlijk dessert om met vrienden te delen en vooral bij de koffieklets. Youre welcome, Lee! Dessert Mascarpone. That sounds delicious! Cheesecake fatta in casa senza cottura. I made the the no bake cheesecake.. loved it ! Its quite a wonderful experience. Is a hand held mixer necessary? Hi Anita, without trying that myself, Im not able to advise. Thank you for sharing your wonderful review, Mabel! Just press the crumbs into the bottom of the pan and add the filling overtop. Definitely making it again. If I want to add gelatine powder to make it stable. milk, ricotta cheese, pancake mix, McCormick Pure Lemon Extract and 2 more . We have tested this and it will make the no-bake cheesecake thicker. DELICIOUS cheesecake!! And, if you love cannoli flavors, then you have to try this No Bake Cannoli Cheesecake. Hi Debbie, We used the same brand; you can see the photo of the exact tub we got. Step 1: Sprinkle gelatin on top of the cold water in a small bowl. I want to try this recipe with biscoff cookies for the crust. A great topping is a great way to finish off a cheesecake and keep things exciting with new flavors. 2. Im glad you enjoyed the filling though. Taste: Made this yesterday for me and my significant other. So easy and simple but it took two days to firm up and it was grainy. In a medium mixing bowl, stir together ricotta, mascarpone cheese, sugar, chocolate chips, vanilla, and lemon zest. Wow, the whipping cream and marscarpone cheese make the difference. Add in melted butter and mix well. This cheesecake was very delicious. #dessert #desserts #dessertsoftiktok #delicious #pysznoscipl #smacznego #privatechef #privateparty #houseparty #houseoftiktok #chefnj #njchef #cheftogo_nj #watermelon #watermelonchallenge. Just perfect. Used gluten free vanilla wafers for the cheesecake base. Love this recipe. Required fields are marked *. Press the crumbs over the bottom of a 9-inch springform pan and freeze while you make the filling. 1 (1/4-oz) packet gelatin. Thats so great! Thats just awesome! Most graham cracker crusts are pre-baked but the amount of butter here holds the crust together so baking is not necessary at all. I made this recipe for my dads birthday and he absolutely loved it. Im so glad this was a hit, Alika! Hey Natasha I love making your no bake cheesecake Im wondering could I also make that recipe with either cupcake pan or a mini muffin pan if so how would you do it with paper liners or just in the pan? Hi Mary, Biscoff cookies will work great. I hope that helps. If the cake had only been frozen for 1 hour, freeze it again for at least 3 hours. Welcome to my kitchen! The strawberry and sauce was like bright red jewelry. Im so happy you enjoyed this cheesecake! Serve as is or with fresh berries on top! The lower fat content makes the latter cheese slightly less creamy. Thank you for sharing with us. Served it with a blue berry sauce. To do so, run a sharp knife around the edge of the cheesecake to loosen it, then undo the collar of the springform pan. Hello Ruth, I honestly havent tried using mango to advise. I sliced and wrapped individual slices and keep in freezer. Perfect flavour and texture. I am not used to making desserts so it took longer than the recipes one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Angela, the recipe creator of This Italian Kitchen.