If desired, freeze the frosted cake, flash-freeze it for one hour until frosting is firm, then wrap well with plastic wrap. As if mini, individual bundt cakes werent adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible. Mix first six ingredients together with a beater. If your bundt pan makes it too brown, try reducing the heat by 25 degrees when. I am not a very patient baker, lets be honest, and, with the exception of slow proving, Almost. Not that I mind that, lets be clear here, baking is my happy place. Pin on Recipes - Pinterest Ingredients, directions and nutritional information in the printable recipe card at the end of the post. The author has drawn inspiration from her homeland with her latest book Simple Italian. METHOD Preheat your oven to 170 C (340 F). Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny Smith apples are a fantastic combination. Since I used a dark bundt pan, I did reduce the heat by 25 degrees while baking. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Beat the eggs and sugar in a large bowl until pale and creamy. Next add the lemon zest and the ground white chocolate and mix just until combined on low. cakes - Silvia Colloca Watch how to make this delicious Christmas berry cake in the video player above, Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>. Check it after 30 minutes as it may be ready, depending on your oven. Remove from pan. Man, you taste so good in cakes. It is drool worthy!! Like this recipe? I baked for about 15 minutes. Add eggs one at a time, beating well after each addition. Otherwise Im team cream cheese frosting all the way , Filed Under: Brunch, Bundt Cakes, Cakes, Easter, Fruit Desserts, Lemon Recipes, Raspberry Recipes, Recipes, Spring Recipes Tagged With: Breakfast Ideas, breakfast menu, Bundt Cakes, Bundt Recipes, lemon cake, lemon recipes, raspberry, Your email address will not be published. Wok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry! This site contains affiliate links, if you make a purchase through them, we receive a small commission. If you love the combination of raspberry and lemon, you have to try this cake! Using a rubber spatula, gently fold the raspberries into the batter until just combined. Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Cake Flour: which gives our cake a delightfully moist crumb. I have a similar Copycat Nothing Bundt Cake recipe for Chocolate Chocolate Chip Bundt Cake, this one uses a cake mix and instant pudding mix along with vegetable oil. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes, unless previously agreed with Delizia Productions. I cant go anything cloyingly sweet either even if its just frosting. Dollop the cocoa mix on top of the vanilla mix and , using a fork or a chopstick, swirl the two batters together. Fall in love with Italy's ring-shaped 'breakfast cake' - Food From speedy dinners to tasty desserts, with easy step-by-step instructions. Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. | All eggs are 55-60 g, unless specified. See our disclosure policy. Youll also need cream cheese, butter, powdered sugar, lemon juice, and lemon extract to make the frosting. Note: SEE NOTES ABOVE for cooking at HIGHER ELEVATIONS. But if you want a super simple cake, this recipe can be served without the frosting! | All vegetables are medium size and peeled, unless specified. Rustici di sfoglia, AKA puff pastry bombs! Silvia Colloca is known for her work as a food writer, TV presenter, actor and cookbook author. Holding the plate and bundt pan together, flip so the plate is now on the bottom and the bundt pan on top. Silvias latest book Simple Italian includes 100 recipes and countless tips and tricks. Thank you friend, its a fresh and easy fancy looking cake to make! Thaw before cutting and serving. Pour the cake batter into prepared bundt pan and bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean with just a few crumbs. I creamed the butter and sugar, added oil until it was mixed in, added eggs, then the Greek yogurt/sour cream (did 50/50 as well), then mixed in the dry ingredients until just combined. Can I put in the fridge to speed up the cooling process? If you overtake it, it will get a bit dry. Keeping the hot bundt pan inverted on the cake while it cools, ensures moisture in your cake. Please subscribe so we can keep producing more!!! It used to be if you didnt get it when it was in season, tough munchies. I suggest checking sites that specialize in high altitude baking and seeing what they suggest and making adjustments as recommended. As someone who barely bakes, I was always able to have success with this recipe. Thank youIm excited to make this! Use different patterns of bundt cake pans. I want to make it this weekend but my schedule is tight how long does it take to cool before glazing? I am obsessed with testing each recipe until it is perfect and detailing the step-by-step process in a fun and easy to read format. I am the exact opposite. Fold in white chocolate chips. Credit: Silvia Colloca Preheat your oven to 180C. Mix flour, baking powder and salt together with a whisk, set aside. While recipe testing, I recreated this recipe using white cake mix and white chocolate pudding mix, but honestly didnt love the texture and flavor of the cake. Hey there! Grease and flour a 12-hole mini bundt tin or muffin tin. I would definitely use the coconut oil! You can certainly make the bundt cake a day ahead! Be sure theyve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. You may also pour half of the batter, add the raspberries evenly, then add the rest of the batter, giving it more of a raspberry ribbon. Raspberry Ricotta Cake. Your email address will not be published. I dont do well in the colder months. Use a quality bundt cake pan, these pans from Nordic Ware (the original. Before the cake is completely cool, carefully run a knife between the cake and the pan. Here are a few tips for having success at higher elevations (as suggested by King Arthur Baking): I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. The cakes are moist, rich, and beautifully decorated, but theyre also quite pricey. The exchange that followed was branded surreal, 250 gr (2 and 1/3 cups) of self-raising flour, 60 ml (1/4 cup) of lightly scented olive oil. So glad you loved the cake, sorry you didnt think it was like NBC! White Chocolate Raspberry Bundt Cake - Vintage Kitchen Notes After a while of this she decided to introduce me to the German Chocolate Cake with Coconut Pecan Frosting. Christmas Desserts. I cant imagine getting any closer to the original cake. Pour the wet ingredients into the dry ingredients and fold until *JUST* combined. Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. #HomeCooked. I also made candied lemons for a decoration. Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Thank you! My family requests this cake for every get together. Let the cake cool in its tin for about one hour before. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Hope that helps. Increase to teaspoon if using unsalted butter, room temp, replace with 1 tablespoon lemon juice or vinegar and 1 cup milk, stir let sit 5 minutes, optional, if not using, increase vanilla to 2 teaspoons. My 9-year-old did a great job of mixing this up while I called out directions. Thank you! I love making breakfasty type cakes that pair beautifully with a steaming cup of coffee. When I was a kid, believe this or not, (this is back when we were LUCKY to have more than 8 television channels) the premade frostings by Duncan Hines or Betty Crocker and the like did not exist. Add the olive oil, ricotta and aranciata and mix until smooth. . Silvia Colloca Recipes It was the perfect constancy and texture and the raspberry and lemon really complimented each other. Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's Day brunch! If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. Ive only been waiting forever to make you this springtime favorite of mine. That is so pretty. Can you substitute a gluten-free cake mix for the regular cake mix. This recipe looks absolutely amazing! I was a little worried, but it came out beautifully! Why You Will Love this Raspberry Bundt Cake, Instructions for White Chocolate Raspberry Cake Copycat Recipe, Step 4 | Add dry ingredients to wet ingredients, Step 5 | Add Raspberries & White Chocolate, Step 6 | Baking White Chocolate Raspberry Bundt Cake, How to get bundt cakes to release and stay moist, Nothing Bundt Cakes Cream Cheese Frosting Recipe, High Altitude Nothing Bundt Cake White Chocolate Raspberry Recipe, White Chocolate Raspberry Bundtlettes or Cupcakes, Best White Chocolate Raspberry Bundt Cake, Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe, Guinness Chocolate Cake with Irish Buttercream, The Best All Natural Red Velvet Bundt Cake with Baileys Cream Cheese Frosting. WOK X POT, a YouTube show starring Marion Grasby and Silvia Colloca, Sweets, cakes, candy and all things naughty and nice, Lemon and White Chocolate Christmas Cookies, Lemon and Yoghurt Dunking Biscuits from Love, Laugh, Bake!, Wok X Pot episode 7 recipes: Cooking Hacks! 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares. Katherine Davison and Georgie Kearney / Farmer Wants A Wife. It takes in the ballpark of 2-3 hours to cool before its ready to glaze. Remove from oven. For each additional 1,500 feet, add one more tablespoon. Allow bundt cake to cool on a wire cooling rack for 10 minutes, then place the cooling rack over the top of the bundt pan. For the dry ingredients, save yourself some time and use a box of white cake mix. Grease and flour a Bundt tin. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. If desired, scoop batter into well sprayed or lined bundtete or cupcake pans, fill full. Jul 29, 2020 - 426 Likes, 16 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "A tight close up of this delicious bundt cake. Hi! They were perfect and everyone loved them! I enjoy many of these recipes! Flour At 3,500 feet, add 1 more tablespoon per recipe. I know you will love it! My advise when baking these with children, This sweet little lime and blueberry loaf is Vegan. Hi Sara! It was the biggest hit of the party! Its very delicious! I loved how moist the bundt cake turned out and the flavor of the white chocolate was just enough to set off the raspberries. Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. I loved a balance of sweetness and tart. Blueberry and apple bundt cake! Preheat the oven to 350 degrees F (375 degrees for High Altitude). I put a pile of frosting in the middle of the cake and stacked the berries and chocolate on top! Dont forget to give it a star rating and comment below the recipe! There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! What size Bundt pan was used for this recipe? Learn how your comment data is processed. Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Ingredients: 3 eggs 200 gr (1 cup) of caster sugar 250 gr (2 and 1/3 cups) of self-raising flour 60 ml (1/4 cup) of lightly scented olive oil 125 ml (1/2 cup) of Buttermilk 1 teaspoon of vanilla extract 3 tablespoons of dark cocoa Method: Whisk eggs and sugar until pale and creamy. The best copycat Nothing Bundt Cake white chocolate raspberry recipe! I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they can be paired with most ingredients. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Yes! Hi, Im Kathleen Pope. Remove bowl from mixer. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur . The top should be caramel brown and the cake soft-yet-firm to touch. Eggs: You will need 5 large eggs for this recipe. Sydney Swans official chef shares delicious chicken kebabs recipe, Silvia Collocas Brown Sugar Hazelnut and Chocolate Amaretti, Odd detail in bombshell Farmer Wants a Wife moment sends social media into a spin, Celebrity chef announces heartbreaking personal news, Viewers reeling as TV farmer quits show early with mind blowing confession, Vera Wang, 73, shared pics of herself from 1990. Thanks! I confess, I have a bit of an obsession with bundt pans my favorites are: Many complain that their bundts stick, the trick, The best way to vary this Bundt cake recipe is to change the. Will be making this again for mom for Mothers Day. Thanks for considering this suggestion! Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. . It wAs so easy to put together, really moist, sweet and tart and amazing. all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! Im having trouble finding raspberries. Omg!! Brush a 9 or 10 cup (26cm) bundt pan with soft butter, covering every angle and surface, and coat with flour, shaking off excess. This is one reason citrus fruits are associated with Christmas. With such substantial regional differences, it is easy to encounter a type of recipe that is only ever made in a particular town or village. If you put a little hole through the cut shape before baking, then you can thread them and showcase them as edible ornaments. 1. This raspberry bundt cake is anything but ordinary! Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes. Spray a 12 to 15 cup bundt pan with nonstick cooking spray with flour. Grease a 20cm round cake tin and line with baking paper. Alternately, if too runny, add cup additional powdered sugar at a time. This simple bundt cake is soft, refreshing, sweet from raspberries, and bursting with the scent of lemons! Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mothers Day brunch! Its definitely perfect for Valentines and/or Mothers Day! Here are some dinner ideas, Passionfruit curd, raspberry & ube pavlova nests. Raspberry Bundt Cake Recipe - A Latte Food Cupcake Recipes. Mixed Berry Bundt Cake with Lemon Glaze - Julia's Album This Nothing Bundt Cake is my sons absolute favorite, so he requested I make it for him. To serve, remove from freezer, remove plastic wrap and allow to come to room temperature before slicing. Some recipes use raspberry pie filling, or seedless raspberry jam for the raspberry filling, but using fresh or frozen raspberries takes this cake over-the-top! Fold in the dry ingredients. May I make this into Bundtlettes? Or frozen strawberries? I wish I could post a picture. The exchange that followed was branded surreal, finely grated zest of 1 lemon and 1 orange. Stir in the citrus zest, vanilla seeds and olive oil. When young I almost always sat next to my great-grandmother when we had a family thing. Please come back and let us know how it turned out. I think you could add a bit of zest to the glaze, and it wouldnt change the recipe much but add more of that lemon flavor youre looking for. Can this batter be used for muffins instead of a cake? Just enough to give you some brightness without making you all crossed eyed from the sourness. Be sure to include the step of dusting your raspberries with flour before adding them to the batter. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! If using all-natural cane sugar, beat a little longer. It will auto-populate the ingredients and you can edit with brands that youve used to get the most accurate numbers. A soft, creamy glaze on top of this raspberry bunt cake takes it to new heights. Preheat your oven to 180C. Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and place the bundt pan on an oven mitt. Just as I remembered! SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Thanks so much for your sweet comment Christine! And yes, I couldnt agree more, I love bundt cakes for just that reason! Raspberry Swirl Bundt Cake - Lady Behind the Curtain Fold in the raspberries. You can, but it may not rise and have the same consistency as a regular cake. This recipe/cake is amazing! Please see my full disclaimer policy for details. I LOVE anything raspberry or lemon & the two together are Heavenly. 12K views, 236 likes, 27 loves, 47 comments, 95 shares, Facebook Watch Videos from SBS Food: Simple and effective, Silvia Colloca adds flair to a humble apple cake with the addition of mascarpone.. Heres a delicious and easy-to-make preview of whats inside. So I want to learn how to copy their cakes thank you. Join Today! Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. We have shared nutritional info in the past but have found slight discrepancies between what we have calculated and what readers have calculated. Mix the apple slices through and half of the blackberries. Pour the batter in the tin, level with a spoon and top with remaining blackberries. There goes that metaphor! Well, THIS is going to be the perfect showstopper for our Easter tabletop! Add eggs one at a time, beating for 1 minute after each addition. Dust with a little icing sugar and serve with fresh cherries and whipped cream, if you like. INGREDIENTS, serve 8-10 2 soft bananas, peeled and mashed with a fork 1 cup of shredded coconut 1-1/2 cup of self-raising flour (you can also use Gluten free self raising flour) 3/4 cup caster sugar (super fine sugar) 1 cup almond milk zest and juice of 1 lime 1 cup of raspberries A few handfuls of roasted coconut flakes (or almond flakes) METHOD The raspberry glaze on top adds an extra layer of flavor to this raspberry cake. My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour Read More I wonder though if it would come out okay without adding the chocolate? Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. This adds to the character of the cake. I think it tastes most like a Nothing Bundt Cake if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the freezer before frosting and serving. Not sure about using raspberry jam as I think itll make the bundt cake quite sweet. Hi there! No fuss, no muss! I get it. Set pan aside until needed. Hope that helps! I had good luck with this recipe. Came out perfectly! Wok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry! This sweet little lime and blueberry loaf is Vegan. Hi Yuliana, I believe it would be just fine without the white chocolate! Water if you want to make an even richer cake, you can substitute the water for buttermilk or whole milk, White chocolate chips, chopped into smaller pieces. For every 1 cup of flour, remove 2 Tablespoons of flour. I made a light white chocolate ganache for the glaze and it was perfect. I had to laugh about your comment about only liking chocolate. Here's how: Snap a picture and share it with me on Instagram. Mix together in a medium bowl flour, baking powder and salt with a whisk, set aside. I bake at 5280 feet above sea level, which means I need to modify my recipes slightly for the best results. Notify me of follow-up comments by email. It shouldn't work, but it does and it's fluffy, soft and ""citrusingly" delicious! Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. Remove 1-2 tablespoons of flour from your measured flour and set aside to toss your raspberries in just before combining into the batter. And just like that, we have the springiest bundt cake around. 2,485 likes, 35 comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Hump day sorted! If the knife does not come out clean, keep placing back in the oven for 3-5 min at a time until it does. Its a total showstopper and SO good with a cup of coffee. Hi Marian! Silvia Colloca on Instagram: "Lockdown baking may - Pinterest Anees doesnt LOVE fruity desserts but even he raved about this bright raspberry bundt cake. Luscious raspberries dot this velvety, white chocolate raspberry bundt cake. I microwaved a can of frosting and poured it over the cake. Dont have any at hand and I want to make it again. Facebook Watch video from SBS Food: 3.3K views, 36 likes, 2 loves, 3 comments, 7 shares, Facebook. Once raspberry cake is cool, you may frost the cake. Made this for our family Easter dinner this year. Hi, was aiming to make this recipe tonight but wanted to confirm the amount of sugar needed the ingredients list says 1 1/3 granulated sugar. If you are baking at high altitude, be sure to incorporate these changes. It was like, where have you been all of my short life? Fifty years later its still my all time favorite, especially now since I have to eat gluten free (biggest pain in the patoot in the world) and the ONLY cake I can eat and eat and eat. Bake in a preheated 170 C (340 F) oven for about 35-40 minutes, or until a skewer comes out clean. I had always loved anything with nuts or coconut anyway so this was perfect. In a large bowl, combine the flour, baking soda, baking powder, and salt. If desired, place a cake dome over the top to keep the cake from drying out while thawing. For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting. Reduce the speed to low and add in the flour mixture, mixing just until combined. I made this today. Then invert the cake onto the rack and cool completely. Eggs youll need four large eggs to add at medium speed. Fluffy vanilla cake is a delicious dessert, and decadent chocolate cake is even better. This recipe makes a cheaper alternative to Nothing Bundt cake! We made this tonight for my daughters birthday. Cook in oven at 350 degrees for 45-50 mins. Very delicious and easy to make. Exclusive TV sneak peeks, recipes and competitions, Silvia Colloca is an ambassador for the #HomeCooked campaign, which brings Aussies' beautiful recipes to cook at home. So gorgeous! Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. Whisk together the eggs. Im giving it 5 stars because the changes I would make for the next one are my fault. I absolutely love the combination of raspberry and white chocolate. Silvia Colloca is an ambassador for the #HomeCooked campaign, which brings Aussies' beautiful recipes to cook at home. I have made this recipe three times now for different parties and it comes out beautifully every time. It used to be this was the ONLY time citrus was available. Other than that, the recipe is a fantastic one. You can also add a squeeze of lemon juice into the filling for an extra tart flavor. We used the raspberry glaze recipe from this donut recipe instead of the cream cheese frosting. Crush a few raspberries and add to the cream cheese frosting for an all natural light pink tint. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Whip on high for 2-3 minutes until light and fluffy. Scrape down sides of bowl, mix in vanilla extract and a pinch of salt, if adding lemon zest, add now. Raspberry and aranciata cake recipe : SBS Food Its a keeper for sure! This is a TRUE luxury. Can I substitute the fresh raspberries for a raspberry jam? In a medium bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. Sep 27, 2021 - 3,331 Likes, 92 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Lockdown baking may continue! Gently fold in the raspberries, and lemon zest. Silvia Colloca shares her Italian family secrets in the brand-new third season ofCook like an Italian. Having been born in Italy, Silvia has drawn inspiration from her homeland with her latest book Simple Italian and she joined Kylie and Larry in The Morning Show kitchen to show how to prepare a fresh cherry and ricotta cake, ideal for festive season feasts. The cake that grew Silvia's passion for baking - Facebook Cool 10 minutes, then invert onto cooling rack. If its 60 or lower, Id store it at room temp. That said, the lemon extract may be omitted. Silvia Colloca's Perfection Blackberry and Apple Cake - YouTube If above 8000 feet, you might need to add a bit more flour and a little more liquid, along with a little less baking soda. Thanks so much. originally published on Apr 20, 2016 (last updated May 18, 2020), Your email address will not be published. Sometimes if the cake cools too long, it will stick, try popping it back in a 350 degree oven for 5 minutes, then try inverting once again. Cake Desserts. If you are planning some seasonal, Nothing fills me with more joy than sharing my love for baking with my children. Add vanilla extract and vanilla bean paste to the buttermilk and stir to mix. Use of this site automatically constitutes your agreement to these terms. February 12, 2019 by Ashley Manila 35 Comments. Required fields are marked *. The results were amazing and everyone loved it. Not once did they reach out to me to apologize. Yum! When u do this you will have seeds. Add the reserved raspberries, crush with a fork and combine well. Gradually add in the sugar, then increase the speed to medium-high and continue beating until light and fluffy, about 3 minutes. And with Spring (hopefully) right around the corner, now is the perfect time to add some new lemon recipes to the blog! Im not much of a cake person but I love this recipe. Instead, sprinkle it with powdered sugar and serve with fresh raspberries. I wouldnt thaw them, just add them frozen. I was so happy with how it turned out, I will 100% be making this recipe again! Using a knife swirl the filling through the cake. This will hold the cake in the bundt pan. Welcome to my authentic Italian home cooking blog, Yes, Im playing the chocolate card, guilty as charged! Continue to whisk until the sugar dissolves. What an incredible recipe. This ingredient adds moisture and flavor to this cake. Topped with rich cream cheese icing and more raspberries, this beautiful cake brings new meaning to the word irresistible. White Chocolate Raspberry Bundt Cake. Whats not to absolutely love about a dense flavor-packed, ultra moist cake?! Looks delish. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling.