Email: charlie@simplymeatsmoking.com. No MSG. *Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhartPit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-comboPit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascarPit Barrel Cooker - https://www.smoking-meat.com/pbcREC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullCamp Chef Woodwind Wifi - https://smoking-meat.com/woodwind-wifiCamp Chef VersaTop Burner with Griddle Model FTG250 - https://smoking-meat.com/versatopCamp Chef Pizza Oven Accessory Model PZ30 - https://smoking-meat.com/pizza-oven* THERMOMETERS *ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2ThermoWorks Smoke - https://www.smoking-meat.com/smokeThermoWorks ThermoPop - https://www.smoking-meat.com/thermopopThermoWorks Signals - https://www.smoking-meat.com/signalsThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarmFireBoard - https://www.smoking-meat.com/fireboardMeater - https://www.smoking-meat.com/meaterThermoPro TP19 - https://www.smoking-meat.com/tp19ThermoPro TP20 - https://www.smoking-meat.com/tp20* TIMERS *ThermoWorks TimeStack - https://www.smoking-meat.com/timestack* KNIVES *Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife* OTHER TOOLS *Kitchen Shears: https://www.smoking-meat.com/kitchen-shearsSS Pan with rack - http://smoking-meat.com/ss-pans-with-racksGrillGrates - https://www.smoking-meat.com/grillgratesMeat Slicer - https://www.smoking-meat.com/slicer609Weber Grill Pans - https://www.smoking-meat.com/weber-grill-panCooling Racks - https://www.smoking-meat.com/cooling-racks* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites. Put them on the smoker for a delicious main dish or appetizer that your friends and family will love! Season the pork sausage to taste with the BBQ seasoning of your choice. After 5 minutes, carefully flip the shotgun shells over, brush the top with barbecue sauce, and let them cook for 5 minutes more. Looking for More Delcious Appetizers with Bacon? The best way to reheat smoked shotgun shells is to place them in an oven-safe dish and heat them in the oven at 350 degrees F for about 10 minutes. This post contains affiliate links. Smoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. The hint of chili and herbs from your spice mix infused into ground sausage meat. Then, just like the original recipe, brush the shells with barbecue sauce around 10 minutes before theyre finished cooking. Ready for mouthwatering bacon wrapped appetizers the whole family will love? The Best Shotgun Shells Recipe | Smoker, Oven, or Air Fryer If you were looking for the ultimate bacon wrapped appetizers, look no further. Make the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill. Follow the above directions using your stuffing ingredients. Let me know in a comment or recipe review. Im Kent Rollins, a chuck wagon cook who has cooked for traditional working ranches for over 20 years. However, there are a few keys to getting the manicotti to become nice and tender when making smoked shotgun shells. Paint with sauce if desired about 10 minutes before they are finished. Definitely will make again. The first two require a bit of prep in advance, but the queso blanco is super easy to make. Let me introduce you to this delicious appetizer that is all the rage at the moment. Smoked shotgun shells are just pasta tubes stuffed with declious beef/pork usage, and cheese and wrapped up in crispy bacon. They wont come out as smoky but you can replicate that flavor with BBQ sauce or liquid smoke. Put your email below to get delicious recipes and HUGE deals on BBQ products! If your shotgun shells are packed with more meat, then you may need to smoke them a bit longer. Divide the beef mixture into 10 equal portions. Heat the smoker to 250-275 degrees, and place the shells on a rack. In my testing I found it unnecessary with a longer cook at 275F like this. If youre not in a rush, feel free to cook these bad boys low and slow by smoking them on 225 degrees F for about 2 hours. Imagine cooked but slightly crunchy pasta stuffed with meaty goodness. Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Place each assembled shell on a baking sheet. You can add a splash of hot sauce to your favorite sweet BBQ sauce for an extra kick. Smoked shotgun shells have been taking social media by storm, luckily for us, we've been making these delicious things around SMS HQ for a while now! I had the perfect amount for 24 stuffed shells. If Santa skipped your house this year and you need to buy your own smoker, checkout the Roughneck smoker collaboration between yours truly and Hasty Bake always handmade in the USA. 5 from 2 votes Print Pin Course: Appetizer Cuisine: American Let them cook for another 10 minutes so that the bacon can begin to crisp up. Furthermore, you can add tons of different fillings or mix-ins, from things like diced jalapeno to chopped apple, or even diced cured meats like prosciutto, or salami, you can really go to town with the variations. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Never wonder again what to use on your carefully prepared cooks again, DITCH THE BIG BOX STUFF Handcrafted in small batches right here in Bethlehem Georgia. Turn your smoker up a bit higher, to 375F or so, for ten minutes to crisp the bacon. Add in the onion, jalapeno, garlic, and cheeses and mix well. Preheat the smoker to 200 degrees F. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Baste the shot gun shells with Red River Mud BBQ or your favorite BBQ Sauce, and cook at 350 for ten minutes. Wrap 2 slices of bacon around each manicotti shells and sprinkle the tops with the remaining 1/2 tablespoon of barbecue rub. The first step is to turn up the smoker's temperature to 250f. Hi Mark, Jalapeo peppers are often muddled and served in mixed drinks. Sweetness from the bbq sauce and brown sugar. Your email address will not be published. You can also follow us onFacebook and Pinterest. This incredible smoked bacon recipe is crispy and smoky on the outside, yet flavorful and gooey on the inside. There are so many varieties of barbecue sauce on the market. There are two stages of cooking this yummy dish! Smoke for about 1 1/2 hours, or until the internal temperature of the sausage reads 170-175 degrees F and the bacon has rendered. One of the best parts about this delicious, smoky recipe is that it comes together with just a few simple steps. Roll in enough bacon to cover the tube. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? Set up a clean station on your worktop. Excellent for your upcoming Super Bowl party, tailgate party, or other occasion, this shotgun shell recipe is a winner. Start by preheating your grill to 300 degrees F. Then, combine the ground sausage, cheese, and a pinch of rub in a large bowl. Thank yall for stopping by the website! What temperature and for how long, Great question, Kim! Set your Traeger pellet smoker to a medium 250F for the first stage of cooking. A lot of people make them with Italian sausage, mozzarella, and parmesan and, while those are delicious, yall know I had to put a cowboy spin on the recipe. These shotgun shells take about an hour and a half so you can easily put them on during the middle of a brisket or pulled pork cook and have an awesome smokey snack as you wait for the main event! Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. For a more subtle smoky taste, use oak or cherry pellets. The three dips you see pictured here are my smoked guacamole salsa,smoked chipotle salsa, andthe smoked queso blanco from my chili cheese nachos. I hope this helps! Carefully place the stuffed shells onto the grill and smoke for about 50 minutes. Play around with what you enjoy and even use your favorite pellets for other dishes. Remove from the smoker and let cool slightly before serving. Place the shotgun shells on a baking rack and place then into the smoker. Use a digital meat thermometer to check the internal temperature of the shells - you want them to reach 165 degrees F. After the bacon is where you want it, your filling should be well above the safe temperature zone (165F). Once you've read the recipe, gather all of your ingredients or mise en place, and then move on to the prep. Then stuff each uncooked manicotti shells with the portioned out ground beef mixture. However using the bag method will make it easier to fill the shells without breaking them. Follow. I tested different temperature ranges developing my smoked jalapeo poppers recipe and found a longer cook at 275F produced the best bacon. Yummy Appetizers. These look great! So, without taking much time let's get into details about some of our recommended smoked appetizers. Smoked Shotgun Shells Appetizer! - Smoking Meat Forums Then just let the pellet grill work its magic. Smoke shotgun shells on the pellet grill at 300 degrees F. Let the shotgun shells cool to room temperature, then place them in an airtight container. They will cook through though as the fat from the bacon and the meat will get soaked into the pasta. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! Then place the entire rack in the refrigerator, uncovered for 4-6 hours. Shotgun Shells Recipe (Oven Baked) - Deliciously Seasoned Finally, wrap stuffed shells with two slices of bacon. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Smoked Meatloaf Stuffed with Bacon and Cheese, Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. With minimal ingredients and effort, your guests will be impressed with this unique dish that will have everyone coming back for more! Use whatever barbecue sauce that you love. Mix with your hands or two forks until well-incorporated. Mention @windingcreek_ranch or tag #windingcreek_ranch on IG! Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. That way, youre guaranteed juicier restaurant-quality food from the comfort of your backyard. You can still easily cook them in the oven. Once the glaze has set, remove them from the smoker to cool for approximately 5 minutes. Wrapped in bacon, seasoned with rub, and finished with your favorite BBQ sauce no one could pass up these amazing appetizers. Sounds delicious, doesnt it? And with grilling and smoking season just around the corner, I thought I would share this recipe so you and your family can enjoy it as well.