To conduct a float test, spoon a little bit of your starter into a bowl of water. Now that your dough is hydrated, youll add starter, then knead to strengthen your doughs structure. Its 72% hydration, which makes it pretty easy to handle from start to finish while still allowing for big air pockets to form in your breadwhich is such a big part of why we love sourdough. Ashley and Daniel and their two children moved to a few acres of land on the coast of Nova Scotia in 2017, their intention never to farm but with a backseat interest of being self sustainable. If youre using a Dutch oven, bread baking cloche, or pizza stone as your bread pan, you should place it in the oven to get hot. I am thrilled to inspire others to adopt this as one of their favourite past times, too. She joins us to talk about farm-life balance, how she had to pivot, and where she is now with her little one! Search past episodes of The Definitely Not Simple Life. You have access to all site material as long as you are a member of the subscription. Slowly scrape the dough off of the banneton using your plastic flexible scraper. The dough will have a slight wobble to itappearing lighter and bouncier. Allow bread to cool completely (1-2 hours) before slicing into it. Fast forward four years, they now operate on over 300 acres of vast wood and pasture land, with a forest full of pigs and a growing herd of cattle. Success! Copyright Nicole Lapierre Photography 2023, Nicole Lapierre. She and her family are dairy farmers from Wisconsin! we will dive deeply into your sourdough/homemaking journey through a comprehensive video focused subscription. Sourdough starter discard adds tons of flavor to so many of your favorite dishes. You have two choices. These starters come dehydrated with instructions on how to rehydrate, OR you can get a live starter (regular) with a WECK jar (local delivery or pick up only). Thanks for listening! It is our goal at Turner Farm to create a premium, high quality beef, which brought us to this strategic choice of breed. They feast on native grasses and roots. Designed for the home-baker tohelp youmaster theart of Sourdough Bread. Sourdough Bread with Ashley at Turner Farm - Podtail Easy Sourdough Naan Flatbread Recipe - Little Spoon Farm Ballerina Farm Sourdough Bread | Ballerina Farm Disturbing your loaf too much at this stage can force air out of your loaf. This episode is for everyone who is interested in learning the awesome art of sourdough, its not scary! Hosts:Angela, Axe & Root HomesteadInstagram @AxeAndRootHomesteadMandi, Wild Oak Farms[emailprotected]Renee, Mountain Woods FarmInstagram: @MountainWoodsFarmThis episode is sponsored by Mannapro Homestead @mannaprohomestead, Hi you all! Let cool to lukewarm. Enjoy! Add the salt and remaining 50 grams of water. Back the basics, how to make the perfect loaf of sourdough boule. Knead for 10 minutes. We generally use a heavy, cast-iron Dutch oven with a cover as our bread pan. Find Kate on Instagram at: themoderndaysettler Be sure to go say hi! We have crossed pure bred Berkshire sows to our Chinese Meishan boar - one of the few of his kind in Canada. Add 350 ml water to 500 grams bread flour. She is such a wealth of knowledge on these topics! Private group for the Turner Farm sourdough workshops and subscriptions. Today we had the pleasure of chatting with Abby from The Gateway Farm @thegatewayfarm on Instagram- about all things Maple Syrup! Cover your banneton with a dish towel or cloth and then cover with plastic. Hope you all have the best day! It's been a bit, we had a few big things happen during this past month the biggest being Renee and her Farmers Husband had a sweet baby girl! Do you have a local farmers market you can buy in bulk from? Any questions, you know where to find us! Please. Monthly classes which are recorded and available to watch anytime, bi-weekly live Q&A with Ash, the introduction of new recipes and concepts, seasonal hacks, guest presenters and so much more. Hang with us today while we chat with Ann about preserving a garden harvest, choosing the right varieties to do so, and how to outsource if you want to put away something you don't grow well, or grow at all! Daniel and Ashley Turner began farming in 2018, what started out as a few chickens and a few acres has quickly grown to over 300 acres of land and a growing operation of livestock. Have a question? You might consider joining the Sourdough Club. Some months will include guest presenters in form of the live class - everything in this club is recorded so you have access to it for the lifetime of your subscription! We aim to increase yourunderstanding, so sourdough becomes part of your everyday life. Their intention is to continue growing their herds to supply local customers with their pork and beef as well as expanding and developing the surrounding acreage to a flourishing, pasture based, sustainable farm on the coastline of rural Nova Scotia. The ground patties are the best you will ever taste in your life because of the richness in flavour and fat. Ash @ Turner farm on Instagram: "How to make and feed your sourdough Check out the Sourdough School House Youtube page for testimonials, sneak peaks, and more! The kitchen and the milk stanchion are her favourite places to be, while Daniel could spend hours in the field with the cows. Cover your dough. A lot of grit, even more laughter. I made improper sour dough for years, being tolerablein taste at best, but not spectacular. Every single technique, recipe and tutorial will have a video to watch, an opportunity to ask questions, monthly giveaways and knowledgeable instructors to ensure your success in everything delivered within . Winter is tough enough, but add animals and frozen hoses and it gets a bit harder. If you subscribed and spell your email/name/password wrong and cannot access the curriculum, the responsibility is on you to reach out and inform our team so we can assist in changing this for you. She is basically the pig farrowing queen! we will dive deeply into your sourdough/homemaking journey through acomprehensive video focused subscription. Watch and participate in our live zoom meet ups. Join the Sourdough School House and start baking your way to a healthier and more satisfying lifestyle. 2. We have Ash with us, from a rural Nova Scotia farm- Turner Farm. Don't throw that sourdough discard away, use it to make a variety of recipes that your family will love. Click the classes below for more specific information on each class, or to register for the next available cass date. Kate, the pig queen, is baaaack! As well as how to make beautiful sandwich style sourdough and a few more advanced techniques to those familiar with sourdough. August - Summer Flavours | Turner Farm - Teachable #opensource #serverless, podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNTIwNTI0LnJzcw==, open.spotify.com/show/2HsrRIw8VaAZl22LByWySS. Ashley and Daniel and their two children moved to a few acres of land on the coast of Nova Scotia in 2017, their intention never to farm but with a backseat interest of being self sustainable. Having no farming background, they were about the discover what a former yoga teacher and business man were really in for. Place your loaf top-down into the floured banneton. Whisk in the sugar, flour, and salt. It allows you to take what you have learned, try it on for size, and come back with more questions to be given answers that cater to your process and experience. At this time we are producing some of the only Black Beauty pigs in Canada. Check back soon! Apr 16, 2020 - Explore Turner Farms 406's board "Sourdough Recipes", followed by 489 people on Pinterest. Fold and lower the raised dough back down so that it covers the remaining dough in your bowl. Feed your starter, and do another float test when you see bubbles form and notice the starter visibly increasing in volume. On the farm side they raise their cattle and pigs, but on the homestead side, Ash still raises her flock of laying hens and her Jersey cows to milk for their family. As always, thank you for tuning in! The Definitely Not Simple Life This episode is for everyone who is interested in learning the awesome art of sourdough, its not scary! Check out the upcoming live Sourdough workshops at Turner farm. Ingredients as per the Belle Loaf recipe online, Abread proofing bag (or afood safe plasticbag). The Sourdough Club - Facebook She sat down with us and provided so much information and insight for those who are interested in raising or might be in the future. Time:See Upcoming Workshops - All workshops are posted in ADT. Here for another episode loaded with great information about Homesteading?This week we had the opportunity to talk with Kirsten from Hostile Valley Living (Instagram)about raising geese on the homestead! If you subscribe and choose not to use the subscription for whatever reason, those months are non-refundable. Start baking your way to a healthier and more satisfying lifestyle! Place your cloth cover over your banneton. ". The result? The sky is the limit!! roll out on floured surface. Comprehensive Videos Monthly Giveaways Q & As Each Month in For the Love of Sourdough If it is the first time you login, a new account will be created automatically. Cover the bowl and let it sit for 30 minutes. We also understand that pigs store a lot of toxins in their fat - more so than any other animal - it is important to us to make sure our pigs live a stress free life, with ample space to act like pigs, and high quality feed. If you used parchment paper while scoring, you can simply lift the parchment paper and the dough sitting on top of it, and place the whole thing into your pan. Every single technique, recipe and tutorial will have a video to watch, an opportunity to ask questions, monthly giveaways and knowledgeable instructors to ensure your success in everything delivered within these monthly curriculums! Hosts:Angela, Axe & Root HomesteadInstagram @AxeAndRootHomesteadMandi, Wild Oak Farms[emailprotected]Renee, Mountain Woods FarmInstagram: @MountainWoodsFarmThis episode is sponsored by Mannapro Homestead @mannaprohomestead, This week we had the pleasure of talking with Chris from the organization Mane in Heaven! Free Podcast Hosting with custom domain. Easy Sourdough Starter Recipe for Beginners - Little Spoon Farm Mix flour and water with hands or flexible dough scraper until dough is hydrated with no dry patches flour. We have Ash with us, from a rural Nova Scotia farm- Turner Farm. Whether you are new to Sourdough or have been baking for years. The endless possibilities of Sourdough are at your disposal. @turner.farm | Linktree @turner.farm BEGINNER live Sourdough class online (includes master recipe) March 18, 12pm EST For the Love of Sourdough Cookbook - ships immediately! A larger, all black pig with great big floppy ears that is hardy to our colder climate ad closely resemble a Large Black pig.This combination of breed produces beautiful darker pork with marbling through out that melts away as it's cooked. The fat itself also has a very low melting point, so it basically melts away as soon as it begins cooking giving you that signature flavour it is known for. By subscribing you are agreeing to these terms. I feed my sourdough starters everyday with organic ingredients, and they are very healthy and ready to be shared so that we can all eat bread together (while apart). I couldn't make it enough, it immediately became a favourite past time. Every single technique, recipe and tutorial will have a video to watch, an opportunity to ask questions, monthly giveaways and knowledgeable instructors to ensure your success in everything delivered within . Step 1: Make the sourdough starter. Please check out Mane in Heaven on Instagram, Facebook and their website is maneinheaven.org You can make a donation there! kids in the Kitchen | Turner Farm Every single technique, recipe and tutorial will have a video to watch, an opportunity to ask questions, monthly giveaways and knowledgeable instructors to ensure your success in everything delivered within these monthly curriculums! Bread Pan Ideally with a cover (either a Dutch oven or Baking Cloche), Spray Bottle with Water (Optional, but helpful), 100 Grams Active Sourdough Starter (How to Make a Sourdough Starter), 350 Grams (350 ml) Warm Water Plus 10 ml (2 tsp) Additional Water. Still need equipment? Using your hands (and your metal bench scraper also helps), continuously tuck the sides of your loaf under itself. I will also have posts with full lists of supplies that I demonstrate in my live classes that you can purchase. You might consider joining the Sourdough Club. Sourdough doesnt require commercial bread yeast. Do you grow for beauty or for bounty? 793 likes, 29 comments - Ash @ Turner farm (@turner.farm) on Instagram: "Love a small batch cookie! This should take about 2 hours. Click the classes below for more specific information on each class, or to register for the next available cass date.All classes are held live via zoom. Check it out! Hosts:Angela, Axe & Root HomesteadInstagram @AxeAndRootHomesteadMandi, Wild Oak Farms[emailprotected]Renee, Mountain Woods FarmInstagram: @MountainWoodsFarmThis episode is sponsored by Mannapro [emailprotected], Hi all! Cheers! We raise what we adoringly refer to as Black Beauty pigs. Hosts:Angela, Axe & Root HomesteadInstagram @AxeAndRootHomesteadMandi, Wild Oak Farms[emailprotected]Renee, Mountain Woods FarmInstagram: @MountainWoodsFarmThis episode is sponsored by Mannapro [emailprotected], Happy Friday you all!