My brother-in-law made like a strawberry pie filling (I don't know his recipe.) I did tweak it a little. It is very dense and heavy, yet so delicious. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? For more information read my disclosure pagehere. Very cool invention.) The flavor of white cake and vanilla cake are nearly identical. The next day, it was phenomenal! By far the best vanilla cake I have ever made!! Most box recipes call for three eggs try four and you'll be pleasantly. Will use this recipe again. Sure can! Grab a cup of coffee and join me! The cake looked good when cooking, but fell to. We won't tell. In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. This lady knows what she is talking about! Thanks. Go ahead n make it extra spicy Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. Not into the coffee-chocolate combo? Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? It made exactly 30 PERFECT cupcakes! Looking for Frosting recipes ? The cake is done when a toothpick inserted in the center comes out clean. Powered by WordPress VIP. Required fields are marked *. You will easily make a box caked moist and wow your guests. Even better, most are super easy, with items you probably already have in your kitchen. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. They will swear up and down that you got the cake from the local bakery. I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. Frosting looked old and the taste of cake and frosting was stale. And the best part? There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Tonya, Used box egg whites instead of separating whole eggs . Out of mayo? I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. oh thats so great! Would this white cake mix recipe be a good choice? A homemade frosting can totally take a cake from bland to over the top! So moist and flavorful. Hope that helps! I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Ive used it at least 3 times in the last two months. It was soooo good!!! Hi! If you do, youll change everything and end up with a mystery Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! (My mother-in-law, however, swears that she was awake all night after eating a slice.). Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream To make a box cake taste like anything but, you need to punch up the required ingredients. Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. Sandra Lee turns store-bought cake mix into 3 festive desserts. Would this be a good alternative to white wedding cake ? 1 (3.9 oz) box of instant pudding mix. , This recipe was delicious. Try a platform where you can hire a tutor todo your assignmentonline. Okay so I tweaked this a tad because of all the comments. This has freed up so much of my time with cake baking and everyone truly loves my desserts! To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). (Use butter and flour, line with parchment paper, or spread GOOP.) But everyone thinks my cakes are from scratch. Just wanted to say thanks and let you know this is my go to recipe now! But sometimes, I just gotta bust out the box mix. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. If so, maybe just remove 2.25oz. 1 cup sour cream. Your email address will not be published. Most box recipes call for three eggs try four and you'll be pleasantly surprised. Perfect! It has wonderful flavor and texture. Hi Becca! After cooling and frosting, the cake was absolutely delicious. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. All you need to do is: Replace water 1:1 with milk ( ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) It is mandatory to procure user consent prior to running these cookies on your website. I used 2% dairy milk but whole milk will probably work better. This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. I love the, can I omit the salt? I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! I usually sub whole eggs for egg whites and use all buttermilk. I know this sounds counter-intuitive because we're trying to go for easy here. I have a question. Looking for more uses for Boxed cake mix? Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. This recipe for easy white cake could also be called vanilla sheet cake. First, the fat of the extra yolks increases the moisture in the cake. You're on your way to making a delicious cake made from a box. Be really careful not to over beat the batter once you add in the cake mix. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Pour the batter into a 9"x13" greased cake pan, and spread it evenly. I add one teaspoon if vanilla extract everytime. I picked up mine for $5 at a half price bookstore. The difference wasn't all that noticeable, but I'd still say it was worthwhile. It really does taste like a bakery cake! Bo mayo though. Can I omit the chili pepper flakes, my family doesnt like spicy food? Step 5: Mix well and bake for the time recommended on the box. White Cake Recipe From Scratch - Sugar Geek Show Chill cake. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) How to Make Boxed Cake Mix taste like Bakery cake. They never fall for me. Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. This is going to save me so much time! Next white cake will go back to from scratch, its really not much more effort. Easy Buttercream Frosting Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. I will try it next time. Preheat oven to 350 degrees. You repeat this process until batter is gone. This method works in two ways. Hi Susan! You can let your imagination run wild and get totally creative with the things that you add in! Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Pour this batter into 2 greased/floured round cake pans. You get consistent results and it's an easy mixing method. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Did not taste like a cake from a bakery. No Carol, absolutely not. Try this yummy strawberry cake next it actually uses a box of cake mix, too! I consider an easy cake to be one that starts with a box mix. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! I make an apple cake using a boxed white cake mix. Add pudding to your cake mix 6. If you are wanting two layers then you will only need one batch of this recipe. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. This is smart on their end because pretty much everyone has these ingredients on hand already. Will be making this again thx for sharing this. This cake turned out awesome!!! Beautiful cake nice texture an you could use this for so many other fun cakes. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Can I use rainbow sprinkles in this to make it funfetti? Its SO good! How to Make a Cake Mix Taste Like a Cake from the Bakery Bake time? Allow to cool, remove from pans and let cool completely before frosting or decorating. I used the tin foil cake pans that come in a two pack. Make a boxed cake mix taste like a bakery. The more eggs the moister 4. I have never made buttercream, nor a doctored cake mix, before. 174 Comments. I like to use a homemade pan release (cake goop). Especially love the frosting. Swap out the milk for buttermilk, and now you've really got something special! Do you have a way of doing this with the butter golden cake mix? I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Melting and cooling the butter. Step two Add one more egg than what it calls for. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! No one will be able to tell your cake started out with a $1 boxed mix that came from your pantry! 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. Something went wrong:( Waste of ingredients ! My cake turned out perfect and taste delicious. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Unfortunately the center of a cake can fall for a lot of reasons. 1/2 c sugar. The cure for winter blahs. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. And way, way, WAY better than that frosting from a can. For my boxed cake, that meant having about a stick and a half of butter in it. Maybe a little. How to Make Perfect Cakes from a Boxed Cake Mix We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I am putting strawberry reduction between the layers and I am in the process of making your buttercream icing recipe. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. (Just kidding. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! 40% Off Myprotein Promo Code + Free Shipping | Lemonade, Mike & Ike, & More Fun Whey Flavors! I make my own butercream frosting. Bake for 23-28 minutes, or according to box directions. Hi Beth! Here are some of our favorite tools to make it easier! I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? Replace the oil with melted butter and double the amount. This is our favorite brand of cake mix. Is this buttercream recipe in the recipe the one shown in picture? The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. Hey There! You can try using a buttermilk substitute like milk with vinegar. Add wet ingredients and mix until combined. I am a huge fan of the Fat Daddios cake pans. However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Grab a cup of coffee and join me! Hi Feli! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). In our case, were adding ingredients with moisture. Divide the batter evenly into the two prepared cake pans. I cheated and use Duncan Hines strawberry icing though. Yay! If you are going to be baking a cake, I highly suggest getting spring pans. They make great cakes, cook evenly, and nothing ever sticks to them. Im not sure because I havent tried it myself yet! Thanks! It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. If you are making cupcakes I highly suggest using cupcake liners. I made this recipe using a yellow cake mix. Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Looking for more cake ideas? Making a spice cake? With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Let your ingredients get to room temperature. Moving forward, this is definitely how Ill be baking a boxed cake! Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. All the boxed cakes I've made in the past have been really light and fluffy (not a bad thing), but this was completely different. Can this be baked in a 13 by 18 sheet cake pan?? you can use a yellow cake mix, a white. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. 1 boxed mix will make three 6-inch cakes. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). She writes about health and wellness, parenting, style, news and more. I will only make cakes using this method from now on! Your recipe sounds delicious and I want to try it. How did you make this into tres leches without the egg whites?? Apparently that is not a good thing to do as my cake fell. Grab a store-bought cake mix, and lets get baking! I am a little apprehensive as so many people adjusted the original recipe? Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. God bless! Have fun experimenting! if you leave it out it will not be the same. Well have to take a look at it again. I would try 12 minutes for a bake time and increase from there! I will continue to make as before. cupcake ingredients. I think there are also instructions on the back of the box regarding high altitude. I am Lauren, a short mom (4 foot 10 to be exact!) Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Can I substitute chocolate cake mix using this recipe? Its really not a big deal if the center falls a little because it will be covered up with frosting! For my son's very first birthday, I was determined to make his birthday cake. I tried this so I could get a few extra cupcakes out of 1 mix. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Do you have some tips on how to make your box mix taste homemade? Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. Would I have to adjust the temperature and time? I wondered if you could substitute Greek yogurt for the sour cream? How to Make Box Cake Better (Taste Homemade) - CakeWhiz In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. I honestly can't say enough good things. Allow the cake to cool completely before adding frosting. Delicious cake. Instead of water, considering something else to add flavor. Cant see the video above? And this is why I should never be in charge of Q/As section for a food blogger. I used Betty Crocker French Vanilla cake mix and followed your recipe. I do recommend Duncan Hines Ill fix the image on the bottom! I checked on it in the oven after 15 minutes and it had already sunk. Thanks for sharing your recommendation, Dee! 6 Easy Hacks To Make Boxed Cake Taste Like Bakery Cake My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. who has a passion for helping others and always has a cup of coffee in hand. Butter instead of oil. You Rock! It had a noticeably softer and moist texture that was not crumbly at all in comparison. If youre worried about over-beating, mix by hand! This Hack Makes Boxed Cake Mix Taste Like It's From a Bakery Does your recipe require a 16.25oz mix? So, for example, if the recipe calls for 3 eggs, add 4. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. Check these out! For an optimal experience visit our site on another browser. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! A few comments were that the center fell. This might be too much batter for a sheet cake pan let me know if you try it! Required fields are marked *. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. If you want a homemade cake flavor using a box of cake mix this is the post for you! A lot of professional cake decorators out there use doctored box mix in all their cakes. This recipe is GREAT. Easy to follow recipes and well organized. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Voila! You can find the pan sizes and recommended baking time on the back of the cake box you will be using. How many boxes do you think I would need? Insignia Pressure Cooker Only $59.99 Shipped on BestBuy.com (Reg. Use melted butter in the place of vegetable oil for a richer taste. Im new to baking and I want to bake my daughters cake for her 4th birthday. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. Great for serving a crowd. When I read stuff like that, sarcasm immediately takes over and Im thinking .. I used whole milk, but any milk, including non-dairy ones, should work just fine. I feared it would lay like a rock in my guests stomach! I came here looking for this comment. Add More Eggs . Water tastes like, well, water! I do this recipe twice in the same size cake pan?? https://thefirstyearblog.com/peanut-butter-sheet-cake/. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! Hello Beth thank you so much for this doctored-up cake recipes I used your cake mix recipes 5 times or more I will always use your recipes this is a great recipes.THANK YOU. Better than usual? Quite disappointing. It never fails to amaze me how food bloggers always reply back so politely and sincerely, after being asked the dumbest questions, some are downright hysterical that it makes me giggle. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Thanks for a keeper! Vanilla & Salt give the cake a more homemade taste. Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? This is how to make box mix taste homemade. Add half of the dry ingredients into the wet ingredients and mix together. Pour the batter into a prepared baking pan and bake the cake according to the package directions. Stephanie loves crafting, all things Disney and traveling whenever possible. Usually a box mix has the following ingredients listed on the back that they want you to add. (It worked! WATCH VIDEO HERE. You are essentially doctoring up a cake mix with a few cake mix hacks.