Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. Remove the bowl from the freezer. It is DELICIOUS! Chocolate Pudding Pie (6 Ingredients!) - Chelsea's Messy Apron Its definitely important to do a lot of whiskingglad it worked out for you! Chill and then decorate with gummy worms. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. 1 tablespoon cocoa powder. Your email address will not be published. Chocolate Cream Pudding Pie with Graham Cracker Crust I am working on a post right now that is similar to this. Beat pudding mix and milk in medium bowl with whisk 2 min. Whisk for two minutes, the mixture should be much lighter in color. If you made any changes or added something different, be sure to share it with us. As kids, we would travel to Tennessee each summer to stay with my grandparents and my grandmother would always have a chocolate pie ready for us when we arrived. Ingredients 1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust) 1 1/2 c. sugar 1/4 c. cornstarch 1/4 tsp. Make sure you add it back to a bowl that can handle heat, because its a very hot mixture. View All Saved Items. Additional garnishes include chocolate shavings (just use extra Bakers chocolate and a vegetable peeler), sprinkles, miniature chocolate chips, and fresh berries. Different brands require different amounts of milk. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. instant chocolate pudding and pie filling mix, cup refrigerated or frozen whipped topping, thawed. Preheat the oven to 400 degrees. Add mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored Use a zester to grate chocolate on top, if desired. A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Do you have to bake a store pre-made graham cracker crust too? Mix together chocolate morsels, chopped pecans, raisins and coconut. Stir in 1-1/2 cups COOL WHIP. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. Convenience sometimes trumps everything else. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Welcome to Little Sunny Kitchen! I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. Preheat the oven to 310 F/160 C/Gas 2. It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. TIP: The chocolate filling will thicken fast when cooking, so don't go to far. But by all means swap out the biscoff biscuits of graham crackers! (I just put it in the fridge to cool) The texture of mine came out smooth. Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). chopped toasted pecans onto bottom of crust before adding filling and refrigerating as directed. If youve never tried homemade chocolate pudding pie, you are in a for a real treat. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Its a classic, and always a hit! I think my pudding was just a tad too thin. Homemade Chocolate Pudding Pie - Sally's Baking Addiction Allow to cool completely. The pie is best eaten within 48 hours of making. Slice and serve with whipped cream or Cool Whip on top. This site requires JavaScript. Divide each remaining cherry into 8 wedges and place equally spaced around the edges of each pie. Add a smidgin of salt. Super Easy Jello Pudding Pie Recipe | Made In Under 30 Minutes Half one cherry and place half a cherry in the center of each pie. before serving. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Whisk the cold water and gelatin together in a medium saucepan. TIP: Make sure the bowl and beaters are dry before beating the egg whites. XX Liz, sounds good but i would omit Teaspoon Espresso Powder cuz i dont drink coffee and do not have it on have, Hi Doris, you can omit the espresso powder if you would like, it doesn't make the pastry cream taste like coffee it just helps enhance the deep chocolate flavor. She wanted me to make my grandmothers chocolate pie recipe! before serving. I have updated it, 2 teaspoons of vanilla extract or paste! . But, if you follow the steps outlined, you should be just fine. The Best Chocolate Jello Pudding Pie - Little Sunny Kitchen Sprinkle with reserved graham cracker crumbs, if desired. The first step is to take the egg whites that you set aside earlier and add one more egg white to the bowl. Lay pie crust in a 9 inch pie dish. N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk How thick does the pie get with the flour and cornstarch? Perfect to make the day before you want to serve it! But I may find another recipe because I'd like a little more filling for a deep-dish pie. It gives it the beautiful look of a pie that took hours, when it really only took minutes! Refrigerate 4 hours, or up to 24 hours. Learn how your comment data is processed. Be sure to save the egg whites in a separate bowl to use for the meringue. Add the butter to a skillet on medium heat. Step 3. Chocolate Pudding Pie Recipe - Southern Living I used a regular depth pie crust because thats what I had in the freezer. My sister went nuts for it! As you know by now, I love a recipe with a story or personal connection. Yours is the SAME recipe. Pudding Pie Recipes; Chocolate Pudding Pie. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! In a small bowl combine Biscoff crumbs and butter, you want it to look like wet sand. Pour into cooled baked shell. This is unnecessary with graham cracker shells. Keep this no-bake dessert in the refrigerator until youre ready to serve it. Required fields are marked *. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Step-by-step photos help you make this delicious chocolate pudding pie. Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. Chocolate Dream Pudding Pie - My Food and Family FABULOUS! ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. ZmY4OTAwMzUwNmMyYjIyNmMwN2Y4ZDQ5ZGVhNjhmNWE4ZTEwNzllZTlkOTA1 Set aside. Step 3: Building the Chocolate Pudding Pie. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. While milk is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and cocoa powder. Top with the remaining whipped topping and chill until youre ready to serve. Nutrition information includes a homemade graham cracker crust and the pie filling. I use a pie carrier and that way the pie wont get squished in the fridge. Over medium heat, stirring constantly, bring to boil. Next, pour the chocolate pie filling into the pan and cook until thick. After about 5 minutes, the filling should start to thicken. Try to get all of the lumps out of the mixture. Add the flour, unsweetened cocoa, and sugar to a medium-sized bowl and whisk together. Thanks for the comment, and Im so glad you liked the pie! A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Gradually stir in the remaining milk. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. A garnish of Hersheys chocolate shavings on top is the final accent. Add as the next layer of pie. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! WOW!! By far your best recipe to date! YzNkM2M2MzFlNTRjODhhNWE2MWY2MDkzY2UzYzlkMWU5NzEzNWY0NDllZTZj Then rewhisk the pudding pour it into the crust and let it sit for a couple of hours before serving. Let stand 5 min. Let cook for a couple of minutes to warm it up - do not boil the half and half. Garnish as desired. Pour the filling into the cooked pie shell. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! My husband literally said just like grandma used to make! Ha. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. package Jell-O Cook & Serve Chocolate Pudding & Pie Filling, (I use 2%, but whole milk will also work well), (a store-bought crust is perfectly fine, but a homemade crust is easy and extra special! Mix the remaining pudding with 1/2 of the whipped cream and stir well. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. If you walk away just for a few seconds I guarantee it will probably thicken at that exact moment and you'll end up with a lumpy chocolate pudding. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 How about the crust? Grease a 9-inchpie plate andset aside. Creamy Old Fashioned Chocolate Pie Recipe | Beyond Frosting Hi Sandy I am so sorry that the last line is missing! Forget pudding from a box! MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi Its absolutely delightful. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? * Percent Daily Values are based on a 2,000 calorie diet. It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. I still have about 1/3 of the pudding left so if youre making a regular depth pie, you will have leftover pudding. Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. Then add all of the half and half mixture, do this very slowly and whisk to combine. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Chocolate Pudding Pie Recipe - HOMEMADE! - Rachel Cooks Let stand at room temperature to soften slightly. Made with a Biscoff cookie crust, filled with rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz Heat ice cream topping as directed on label; drizzle over pie. Step 2. I don't eat sweet desserts often and the pudding was way too sweet for my taste. cup margarine, melted. I was not aware that it was good to add the meringue to a very warm filling. Hi, Laura! I used a Store bought chocolate crumb crust that I had laying around. Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription Hope that helps! Please enable JavaScript in the browser settings and try again. But, I can remember sneaking into the kitchen and shaving off little tiny slices to eat, hoping no one would notice. Then, bake the crust for about 10-15 minutes at 325-degrees. Rich and Creamy Magnolia Banana Pudding Recipe. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. Hmmm maybe they got if from each other! Thank you! Its best to assemble this pie in advance so that it has plenty of time to cool and firm up before slicing. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Chocolate Pudding Pie Recipe | Bon Apptit Total Time 4 hours 25 minutes. Step 9. The comments explaining exactly how to make the pudding and meringue were quite helpful though. I don't use mirangue. Refrigerate until chilled and set up (2-3 hours). Add 1/2 of the remaining whipped cream to the top of the pie. Add the cold butter andvanilla bean pasteor extract. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Let stand at room temperature to soften slightly. salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. This website provides approximate nutrition information for convenience and as a courtesy only. Mixing the pudding with milk. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. So glad you liked it! The ingredients are simple and wholesome: milk, eggs, sugar, cocoa, flour, butter, vanilla. All rights reserved. The Best Jello pudding pie Recipe. Please read my disclosure policy. Refrigerate at least 1 hour or until set. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. Bake at 350-degrees until the meringue is golden brown. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. The pudding was rich and not too sweet. Next, add the cream of tartar and beat until fluffy and stiff peaks form. I use an electrical stand mixer but you can use a handheld whisk too. This means the cream will hold its texture, it won't puddle down on its self. Dont Forget to Share a Pic of What You Made! Topped it with more whipped cream. This heart-healthy chocolate pie has no butter, egg yolks or - Yahoo ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. Also, it doesnt set up instantly like the packaged stuff, but once it boils it sets right up. The mixture will thicken up. Once youve tried homemade, I can almost guarantee you wont look back. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe youd end up with chocolate jello pudding that is thin and runny. I like to use 2% but you can use the milk of your choice! Top with extras like candy pieces or chocolate syrup for even more deliciousness. Its a cool, creamy, and rich treat that always wins rave reviews! No comparison! Suggestions? Have the little hands in your family help make the pudding filling or top the pie with sprinkles. I love to top a chocolate pie with whipped cream, I feel like it helps cut the richness the chocolate provides. Thank you, and happy Thanksgiving! Prepare using regular COOL WHIP Whipped Topping. Thank you for supporting Confessions of a Baking Queen. Im so glad to hear that, Michael. Whisk for two minutes, the mixture should be much lighter in color. I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. It does not include any additional whipped cream or Cool Whip garnish. Cover the pie with plastic wrap, or the lid that may have come with your premade crust. Easy Chocolate Cream Pie Recipe - Simply Recipes We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Using a potato peeler shave off chocolate pieces to add to the top of your pie. . How to Store Instant Pudding Pie. The suggestion about putting meringue on warm pie filling was completely new to me -- I thought the opposite was true. Then made this chocolate pie filling and followed instructions for cooling. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! pkg. Once smooth and incorporated, set aside. Please let me know if you have any more questions or if you try the recipe. Royal For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven.