Hi Amy, if you prefer, you could use a non-alcoholic beer (any kind would do), and that would add a bit of that subtle beer flavor. I've made it with stew meat and also left-over pot roast and it's amazing both ways. What an amazing thing to go forage for wild mushroomswow! Hi there, so happy that you enjoyed! Cook's Note: This recipe was originally published in 2017, and has been updated with even more love! Happy cooking to you, Sande! Thanks for sharing with me, April! While the "steaks" are steaming, make the marinade. I almost always keep Fat Tire on hand . I am so glad that God continues to transform our hearts to be more like Him. Brown beef and onion. And no, Im not referring to the icky stuff from the can. The brown soups of the Victorians were really good beef broths. Yes, you CAN make it at home! With thinly shaved slices of steak, plenty of potatoes, easy-to-find yet delicious ingredients, and enough cooking time to develop the flavors but not take all Saturday, this steak and potato soup is classic enough to throw me back while also being practical enough for the present. So happy you're finding more recipes to try, and I hope you and your loved ones are comforted and made cozy by them! Hi Cindy, what you shared is so very lovely; thank you. You can usually get away with replacing alcohol with apple vinegar. Im almost sure it was made with steak of some sort too vs. ground beef. Steak and Ale Soup with Mushrooms | The Cozy Apron But this was wonderful! I have pinned this and will give it a go! It'll be a little different, but I think this should work. However, if you would rather stay away from anything resembling beer/alcohol, then I would suggest adding more beef broth/stock. Thank you for the soup recipe. Create The Base Of The Soup. Then serve. Before serving, stir in remaining 1/3 cup steak sauce if desired. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. No worries, AnnaI assumed thats what you meant. Went out this afternoon to forage wild chantarelle mushrooms and wanted to cook something a little different than my usual mushroom dishes. Next time will use rib eye. Full ingredient & nutrition information of the Pumpkin Pie Cups Calories. I hope this soup checks off all the boxes for you, too. Thanks so much for sharing that with me. Stacie says: November 6, 2022 at 8:36 am . I am enjoying this yummy soup with some crusty bread as I type. Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. Whisk together the olive oil, orange juice, lime juice, garlic, oregano, salt, pepper and cumin in a small bowl or a large measuring cup. Behold one of my absolute favorite meals as a kid. Steak Tippin' | Food Trucks Tampa FL | Mobile Food Truck - Tampa Of course, as it is with most new skills, some dishes were flops and some were stunners. I made this last Friday and I'm eating leftovers right now. I thought it was made with Round Steak. Great recipe! Lemon Chicken Pesto Bowls, and an Aspiration to Build Bridges in This New Year, Chilled Garlic Sesame Udon Noodles with Vegetables. Printed from https://www.nutritionvalue.org. This recipe wont disappoint. Hi Ingrid! , Your email address will not be published. I thank you so much for sharing that profound excerpt, as well as where you, personally, are on your own journey. Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe What a lucky girl! I made this soup tonight and it was so good! (Ouch, right?!). Please read my disclosure policy. Thank you again for sharing!! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. So, once the color changes to a light blonde, and you begin to smell something like fresh bread, you can continue with the recipe. Many blessings to you, sweet "blog sister"here's to continued growth and wisdom in all of our lives! Instructions. Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! Your recipes are amazing-. Unless you need red wine. From classic favorites like tacos and guacamole to more creative dishes like enchiladas, there's no shortage of options to choose from. Simmer 20 minutes - Add the stock, salt and pepper. Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. What is ale? Required fields are marked *. Bring the soup to a boil. It is delicious. This will definitely become one our staples. Some consider it to be more like a stew than a soup. Like a two for one now! Check out this Beef Barley Soup, this Cream of Mushroom Soup, this Loaded Baked Potato Soup, or this Rigatoni Meatball Soup! Add the onion and cook, stirring occasionally for about 5 minutes. Mike Jones - Still Tippin' Lyrics | Genius Lyrics Thanks! The Best Copycat Longhorn Steakhouse Loaded Potato Soup Caitlin Bensel; Food Styling: Torie Cox. Soup leftovers can be so delicious, and I'm thrilled you're finding so much enjoyment out of yours, Elizabeth! (Perhaps Cost Plus World Imports? So in a nutshell, keep the steak more on the rare side to begin with, and it will finish up to medium or so doneness in the heat of the soup at the end. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Glad you enjoyed! And whereas I definitely got involved in my share of student clubs (#nerdalert), sports were unfortunately tricky for me. Hi Anna, so glad to read that you enjoyed the soup! Save my name, email, and website in this browser for the next time I comment. Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. It was so long ago now, and frankly, we don't even have them anymore. Love both of your posts..and love the visual of the transformation. Google turned up results for pho, left-over steak, tough cuts that you cooked for two hours, but THIS IS THE ONE! You should be good to simmer the soup to same amount of time, or until the potatoes are tender. . Can you freeze this beef and potato soup? Well!!! Just found The Cozy Apron. Some of my favorite ingredients. I'm gonna try it and also use a lite beer, I will keep you posted. Before serving, stir in remaining 1/3 cup steak sauce if desired. Spectacular. Add garlic; cook 1 minute more. Yes Im a guy. I literally filled a coffee cup with it after dinner and continued sipping. Bring to a boil then lower the heat and simmer for 10-15 minutes. slow cooker. Next add 1 tablespoon butter, onions, and garlic. Steak Soup Recipe | Sunny Anderson | Food Network I truly appreciate you sharing this with me! Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Thank you so much for the recipe! We made this tonight but for the meat we used beef ribs, added potatoes and heavy cream at the end. Amazing! Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. It's so delicious and unlike any other potato soup I've had. More healthy fall soup & chili recipes to check out: Marbled Chocolate Peanut Butter Banana Bread. One of our favorite soups to prepare, when we're hungry for a little extra TLC and coziness, is this delicious and comforting steak and ale soup, brimming with chunks of ribeye steak and tender mushrooms in a rich and savory broth infused with a hint of good ale. The ale or beer has to be gluten free, too (many gluten free brands are found in most larger supermarkets) otherwise a person with celiac will get very, very ill. Hi Renee, thank you so much for sharing that. Thank you. Hi Jane, this isn't actually a copycat recipe, believe it or not! The muddy history of Brown Windsor Soup - BBC Travel Make the caramelized onions. Data from USDA National Nutrient Database. Its only later in life that Im starting to realize how easy and rewarding soup-making is! It's an exciting and memorable dining experience for people of all ages to enjoy. This is a winner!! Can this be made Keto friendly? Reduce the heat to medium-high and simmer uncovered for 8 minutes. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. I sauteed the onion in advance as specified but they overcooked in the crock pot so next time I'll just add them raw. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Plaza III Steak Soup - Copycat Recipe - Food.com 1-1/2 cups: 198 calories, 5g fat (2g saturated fat), 42mg cholesterol, 874mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein. Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. The idea of having those fresh, flavorful mushrooms in this soupmmm,mmm. So glad to read that, Susan! Hi Alex, you sure can! Stir and allow to regain a boil. Add bay leaf, parsley, celery leaves and marjoram. In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. Thick and savory enough to satisfy your cravings but light enough to enjoy as a starter, this is onesteak souprecipe that you dont want to pass by. Wow, Adaire, Im so touched to read that! Oh, and the ale was a different brand then what was suggested. You don't want the leaner cuts like beef tenderloin or eye of the round or your steak will not be melt in your mouth tender! We recommend our users to update the browser. Steak-n-Vegetable Soup Recipe: How to Make It - Taste Of Home Join me in making quick and healthy recipes for active families! In this blog post we will be making steak soup. Hi Kelly, if you've used either almond flour or coconut in the past in this way, and have had success, then go for it! Just made this for dinner and it was incredible! After reading Ann Voscamp's devotional "1,000 Gifts", it has helped me so much to write down those gifts.the "common place" things that i would ordinarily pass by unnoticed.there's something about writing it down that gives purpose, helps me "lean into" this very moment.this sweet life. . Please consult with your doctor before making any changes to your diet. Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat. Add flour and stir to form a smooth paste. Egg drop soup, beef soup, shrimp boils, etc. Love! Should I go for a darker or lighter ale? Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Watch your heat and use a long-handled utensil. Your email address will not be published. Keep up the great work! Thank you so much for your feedback and support of Mae's Menu! Be sure to check out more of my hearty soup recipes and the best ground beef recipes here on CopyKat.com! Its so warm and cozy. I have never bought or cooked with alcohol in my life. Is there something that I could substitute for the Ale? (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. Do you have a great memory or do you still have a Steak and Ale near you? What to Do. Add steak a few at a time to bag to flour meat. Will let you know how it turns out. Everything sounds perfect except the flour..would almond or coconut flour work? But, since my IT band injury that no doctor in the state of Pennsylvania could figure out (no, really-- my injury even stumped the Pittsburgh Steeler's orthopedic surgeon) had me sidelined and group sports were decidedly a no-go, it was time to find some new hobbies. To reheat frozen soup, thaw it for 12-24 hours if possible before reheating over low heat on the stovetop or in the microwave until heated through. Stir into mixture in Dutch oven. You had a very soup-filled childhood! So glad you found us, & plan on following! A beautifully composed spring salad begins . Hi, could I substitute the ale for a lager instead, or will I ruin the recipe? Nutrition labels presented on this site is for illustration purposes only. Cornstarch does better this way. Thrilled you both enjoyed. Or maybe more like a reminiscent mood. I'm thrilled that you finally prepared the recipe, and your timing is absolutely perfect because it is so cozy during the cold season! Just a quick question as to the type of ale you use in this dish? Caldillo, is a favorite Mexican steak soup. Could I add potatoe chunks to this recipe? Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. Also my secret to a good soup (and saving money) has always been homemade chicken and bone stock so it's likely I that's what I used at the time. Then, I pour in my ale and allow everything to simmer and reduce for a few minutes. Hope you enjoy. Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Air Fryer Steak Bites with Garlic Butter (TikTok) | Salty Side Dish Recipes 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed, 2 small white onions, quartered and sliced, 4 cloves garlic, pressed through garlic press. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. Stir well and increase the heat to high. Your email address will not be published. Reply. Add flour and cook 1 to 2 minutes. This one's a keeper! 146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz) 65 calories of Butter, salted, (0.04 cup) 16 calories of Whole Wheat Flour, (0.04 cup) 15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz)) 15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup) 6 calories of Carrots, raw, (0.25 medium) Aw, I love that, Erin! I cooked the steak first as instructed and didnt add in until ready to eat the soup so that the steak stayed nice and soft and not over cooked. Hoping to taste some of your rum cake before the end of the year! It was the very first soup I made for my family and I was not sure at first how it would turn out. Place cauliflower slices on 2 rimmed baking sheets. . May you & your guests be comforted & blessed by this meal. It finally got cool enough here in Palmdale CA to make this great looking soupand it was GREAT! Shogun Restaurant Teppanyaki Steak, Sushi and Dining steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier especially for tenderizing the meat and seasoning the broth). Thank you for sharing - your story and the recipe! Fajita Salad. Terry, that sounds delicious! Maybe it's happening even more so this year because of how different the beginning is. I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Comfort food: Kansas City-style steak soup has hundreds of variations Steakhouse Soup Recipe: How to Make It - Taste Of Home You want to take care not to over cook it and toughen it or make it dry. With easy-to-find ingredients and pantry staples, this healthy beef and potato soup will be welcomed as a new recipe in your dinner rotation! Your soup is that good. The only rule is that you need to use equal amounts of fat and all-purpose flour by weight when making a roux. One of the handles cracked/broke, so we discarded that one, and eventually got rid of the one or two others that we had. TIA. So good! 42 Recipes That Use a Packet of Onion Soup Mix | Taste of Home Loaded potato soup is one of the best food creations to ever exist. I'm gonna grab the Flat Tire!!! Because I'm looking for a tender, juicy and highly flavorful end result when it comes to the steak, I choose a couple of ribeyesabout two pounds worthas my preferred cut of beef for this soup recipe. Add steak, basil, salt and pepper. Thanks so much for sharing your experience me! Discard bay leaf. Finish with the parsley and the thyme, ladle into bowls, and enjoy with some crusty bread and a cold ale. Cut 2 lbs cube steak into smaller pieces. I believe last time I made it I used a small carrot or two from my garden as well as tossing in the last of my garden peas at the very end just to make it stretch a bit more. Broil until bubbly and set aside. Southwestern Steak Soup - Cook2eatwell Added a half cup of barley to make it a little more substantial. Sweet Potato Soup - simple but great! | RecipeTin Eats (You'll want to take care not to overcook the steak in the soup when reheating, as you've already cooked it once during the cooking process. Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. So glad it was a hit for you, and I thank you for taking a moment to share your experience. Steak Soup Recipe Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier - especially for tenderizing the meat and seasoning the broth). Simmer until smooth. Add flour and stir to form a smooth paste. Since the brisket was already fully cooked, I began with the onions and mushrooms and added the brisket at the last five minutes, then topped with a slice of toasted baguette with garlic and parmesan. Laurie, that's so kind! If it wasn't for the bitterness I think it would of been great, Hi Debbie, hope you try with a lighter aleGuinness is definitely too overpowering for this. Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. You know, Brian, I wish I could remember, lol! Happy New Year everyone! Susan, thank you so very much for such a stellar review and thoughtful comment! Pimpin' fo' hoes and I'm packin' fo' fo's. [Verse 2: Mike Jones] Fo' fo's I'm tippin', wood grain I'm grippin'. Susan. (This should take about 20 to 30 minutes.) . Hi! I was wondering, would I be able to substitute chuck steak for rib eye? 4. Substitute Calorie Countdown low carb milk and lower carbs by 1.5 per serving. This bistro-style sandwich is the tastiest take on a NY strip steak This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). Bridget, I leave the amount of salt and pepper up to the one preparing the recipe, to suit one's tastes; and the rest of the ingredients have quantities in the recipe instructions. Unfortunately, the Plaza 3 restaurant has closed. Taste of Home is America's #1 cooking magazine. Remove the steak with a slotted spoon. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. For this recipe, you dont want the roux to color too much. Din Tai Fung I'm so glad to have stumbled across your blog and I can't wait to try this recipe. He was dying for real food and it was his birthday. Caldillo is a spicy, hearty green chile steak Mexican steak soup perfect for the cold weather. You might think I had never made a decent meal. Nothing makes my day more than to know that the posts and recipes make someone else's. Dixie, thanks so much! Tippins Custard Pie Recipes | SparkRecipes Still Tippin' - Wikipedia Tippin's cornbread - CopyKat Recipes Kids like it. I added a can of green beans and a can of carrots. So very glad you enjoyed! Haha! Stir red wine vinegar into the soup, season with additional salt and pepper if needed, and serve hot. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Brown the meat with the butter in a stockpot over high heat, 2 to 3 minutes. This is super yummy. But we did have quite a few casseroles too! Find our soups on the salad bar in the deli section. Tippin' on fo' fo's wrapped in fo' vogues. Read on and add this soup to your family's menu this week! Roux is easy to make, but you need to babysit it constantly, so make sure you have the time before cooking. Kansas City Steak Soup - Allrecipes Cook the beef for 3-4 until browned, stirring . The whole family liked it. Step 3. The beef in this looks great! Hope Marsha, I don't see why it couldn't; I have not personally tried to freeze it, but don't see why it should be a problem. Love this recipe and I plan to make is soup soon! . You can certainly substitute whatever you may have on hand; and yes, you'd alter the time with a tougher piece of beef. It was then ground (but not as much as ground round) When originally published in the KC Star newspaper, they said use round and grind it (by which they meant the metal grinders people used to have) although it mentioned that there were originally other meats basically, what they had on hand. Plaza III Steak Soup - CopyKat Recipes I have been having a hankering, but when I went to find the recipe, I couldn't find it. Stir in vegetables and picante sauce. It's all to easy to let every day miracles go unnoticed. Glad you enjoyed, and thanks for taking a moment to share your experience! It is their favorite! Hey Tina! And as you mentioned in that eloquent and rich quote above, life and it's meaning is truly found in the "common place" moments in life; I am a huge believer in that! Season with salt and pepper. Beef & vegetable soup by B. Robert's Foods, Inc. Feel free to use your favorite type of beer for convenience sake. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. I was so impressed, and thought, "I will definitely make this again!" Let rest at room temperature, about 15 . Jo, thanks so much for sharing your comment with me. Totally with Homemade French bread this recipe gave me inspiration to makeyummy! Use whatever you'd likeyou don't have to worry about ruining anything . Can't thank you enough for what will now become a family favorite. 5. Step 2. Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. Thank you for suggesting sirloin steak. This recipe has been on my list since Halloween, I am very pleased that I finally made this delightful recipe tonight. If the heat is too high, the roux can splatter. Youll love this easy Steak Soup (Vegetable Beef Soup) recipe! Saut beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan. We won't send you spam. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if youre cooking for young ones.